Do you love chocolate as much as we do (and if you don't, WHY)? Well, in that case, you might be curious as to how we ended up having this delicious sweet all across the world, on every continent. And yes, that includes Antarctica.


Born in the heart of Mesoamerica and originally consumed by the Olmecs, Mayas and Aztecs, cacao (the precursor of chocolate) was discovered by Spanish conquistadors, who decided to take this curious fruit back home with them, which soon led to an explosion of delicious new products.


But I'm done "spoiling" the episode here. You should check it out and unravel the history of cacao, chocolate, and the origin of one of the most delicious desserts you'll ever try, in this episode of the Learn Spanish with Stories podcast!


Transcript of this episode is available at: https://podcast.lingomastery.com/listen/1305