I love to cook and I"m the primary chef in my home. I often get asked a question - sometimes it’s serious and sometimes it’s smart-alecky - “Do you 5S your kitchen?” If by that, they mean, “Do you label the outside of your cabinets and put tape outlines around everything?” then the answer is no. And I’m not sure why anybody would want to… but if doing so makes your life easier, then great - that’s what Lean is all about, solving problems and being more effective.

I do, however, try to apply Lean principles in our kitchen. I can’t help it....