Veronica Hinke is a highly acclaimed food writer who has always loved sharing people's stories. Her first book, The Last Night on the Titanic: Unsinkable Drinking, Dining & Style poignantly features personal accounts of passengers along with the menus and recipes from this legendary ship. Veronica recently joined Chef Jaime Laurita and me in the Middleby Residential Showroom for a Kitchen Chat. As many of you know, April 15, 1912 is the day that The Titanic sank. My own personal "Titanic" occurred on April 15, 2003 when I lost my mother to her battle with leukemia. My mother was such an inspirational person who always showed such strength and grace in the most difficult of times. Veronica Hinke captures the resilience and the courage along with the memorable moments of celebration on this floating palace, known as The Titanic.