Please join us as we sit down with Jeff Thompson, the President of Domestic Sales and Operations of North America's Largest Seafood Company, Trident Seafood. We discuss with Jeff what the seafood industry is all about and the impact Covid has had on it. 

Please join us as we sit wit Jeff Hands, CEO of Optimum Control and discuss the Why restaurants need to set controls in their operations and Why its important during these uncertain times.

Please join us as we sit down with Chef Ryan Marquis, the New President of the Culinary Federation. We chat with Chef about the industry and what the future will look like in the NEW Norm. 

www.culinaryfederation.ca

Please join us as we sit down with the President and co-founder of Ritual, Ray Reddy. Ray shares with us on Sysco's Podcast how restaurants can sign up with Ritual and save significantly and in addition increase guests experiences with the Ritual 3rd party ordering app.

www.ritual.co

Please join us as we sit and chat with Nicole Gallace, the founder and CEO of FoodGrads and hear more about her amazing company and our NEW partnership with FoodGrads. Thank you Nicole for your leadership and making this industry just better. You Rock!!!

foodgrads.com

Please join us as we bring back for an interview, Jim Stadey the owner of Eat Local Pizza in Thunder Bay, Ontario. We sit down with Jim and discuss how his business has been since we last talked  at the beginning of the Covid-19 crisis. Please take a few minutes to list to this inspiring owner and leader.

www.eatlocalpizzapos.com

Please join us as we sit with a Culinary Mastermind, Ken Rubin from Rouxbe online training. An amazing NEW Partner with Sysco Canada. 

rouxbe.com

Hi Foodie Fans, We have a great show here with MPP Marketing Group Inc. on Restaurant Marketing Solutions in the New Norm.. Take a few minutes and listen to these experts advice as you SnapBack!

www.mppmarketinggroup.com/mpp-digital-restaurant-sysco/

Please join us as we talk with the President of the Canadian Institute of Food Safety, Danielle Cullen. Danielle and her team has recently joined Sysco Canada's Advantage program. Please take a few minutes to listen in and see how they can help you with Food Safety Certification.

For more information on our Sysco Advantage Program, check out our FoodiesUnite.ca website.

More information on the Canadian Institute of Food Safety, check our their website at foodsafety.ca

Please join Chris Sprentz and Jay Ashton as they share insights on snapping back to business with Sysco Canada's latest 5-part webinar series.

This first session will feature an estimation of the journey ahead in the restaurant industry and welcome a special guest, Maeve Webster, President of Menu Matters, who will be reviewing her recent article about Post Covid-19 Food Trends.