Hi Foodie Podcast Fans! I can't wait to share with you an amazing individual/Chef that's helping so many people out with food insecurities during the Covid-19 crisis. I had a chance to interviewed Chef Jagger Gordon from the Feed it Forward foundation today. He'll bring so much inspiration into your world with just one listen.

Please take a few minutes to hear how chef is an example of what true leadership is and what real strength looks like in the eye of a disaster. Thank you Chef Jagger, we all love what you do!

Please join us as we sit down with Ryan Smolkin from Smoke's Poutinerie & The Grill Dads from the Food Network and discuss what ideas customers can do to Snap-Back into Business. We also have a little fun with a challenge that might make you laugh a little.

Please join us as we talk with the CEO of Running Restaurants.com, Jamie Oikle about snapback solutions to help restaurateurs get back into business post Covid-19. For more information and resources please check out RunningRestaurants.com or Sysco Canada's Advantage program.

RunningRestaurants.com

FoodiesUnite.ca

Please join us as we discuss with Sysco's NEW Advantage Partner, MPP Marketing and their expert team about solutions to snapping back to business in food service. 

Check out Sysco's Snapback Toolkit: Sysco.ca

Check out MPP Marketing: mppmarketinggroup.com 

Please join us as we talk with our new Sysco Canada's Advantage Partner, Moduurn. They're your solution to building your own online ordering platform. They have touch less menu and table service options for when you snapback to opening!

Check out more of our NEW Partners at Foodiesunite.ca

www.moduurn.com

Please join us as we talk with our NEW Sysco Advantage Partner, Spiffy App. Their recognized as the Instagram of Staff Training in the Foodservice industry. We discuss with CEO Chris Snoyer, what Spiffy is about and what advantage restaurants would benefit from using this method of training their staff. 

www.withspiffy.com 

Please join us as we talk with one of our NEW Sysco Advantage Partners, MPP Restaurant Marketing. They share with us some tips and strategies on Snapback Solutions for helping our customers getting back to business. They also review their offers in helping businesses with Social Media and website creations.

www.mppmarketinggroup.com

Please join us as we get an update from Sarah Anseeuw, VP of Field Sales & Marketing on key initiatives that Sysco Canada is doing to help its customers with. We also discuss Sysco Canada's Snapback program that will help its customers with resources and solutions on getting back to business. For more information, please check out Foodiesunite.ca. 

www.foodiesunite.ca

Please join us as we talk with Jaime about restaurants opening back up and the many things we have to consider.

www.RunningRestaurants.com

Please join us as we talk with Scott Zimmer, the VP of Unilever Foods Canada. Scott shares insights into what Unilever is doing to support the food service industry and their customers.