Please join us as we talk with Barry Shuster, Founding Editor of Start Up and Growth Magazine. The office Magazine of Restaurant Owner.com. Barry has great advice and insights into what one should be doing during this crisis in the food service industry.

www.restaurantowner.com

Please Join us as we chat with Mike McKinnon, VP of KraftHeinz Foodservice, Canada. Mike shares what KraftHeinz is doing and he also shares with us some inspiring words towards our industry. Thanks Mike for your leadership, its very inspiring. 

www.kraftheinzfoodservice.ca

Please join us as we talk with George, owner of Union Social Eatery in Toronto, Canada on the impact Covid-19 is doing to his locations and business. 

www.unionsocial.ca

Please join us for this special edition podcast on the Covid-19 crisis. We talk with the founder of Fair Kitchens and other experts on mental Illness.  

www.fairkitchens.com

Please join us as we talk with our Marketing & Menu Services on solutions they can help you with during the Covid-19 Crisis. From Menus to Marketing support and guidance, Sysco can help you during these times. 

Please join us as we talk with Ryan Marquis from the Culinary Federation of Canada. Ryan shares insights into the federation and ideas on overcoming this Covid-19 crisis. Thanks Ryan for your great advice, insights and leadership for our chefs and industry in Canada.

www.culinaryfederation.ca

Please join us as we talk with UberEats on what you need to do and know during the Covid-19 crisis. 

Please join this inspiring conversation with one of the Top 10 Pizzeria in the US. Mike Bausch shares with us what he's doing to keep his locations open and how their supporting their communities. Mike, thanks again for your time and passion.

https://www.andopizza.com/

If you're looking to start a ghost kitchen concept or converting your current location into one, please listen to these amazing guys. This idea could be the possible future of the food service industry. Thank you guys!

https://www.kitchenhubfoods.com/

Please join us as we talk with an amazing restaurateur of Chameleon Cafe & Super Club. This amazing podcast shows the power of people's desire to beat this crisis our food service industry is in. Robert, you inspired us on our show and you'll inspire others to continue. Thank you.

https://www.facebook.com/ChameleonHalifax/