Spanning The State

The Life of a Food Critic with Rachel Bernhard


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Journal Sentinel Food Critic, Rachel Bernhard joins Kristin and Brian to chat about her latest event “Inside the Journal Sentinel”. She shares how she began her career as a food critic, why life on the job is like when dining out now, her favorite dishes, how she thinks Milwaukee did as the host of the latest season of Top Chef and more!
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Spanning The StateBy 620 WTMJ

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4.3

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