Sign up to save your podcasts
Or
Share The Local Food Report
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The Local Food Report
The Local Food Report episodes
- Grieving Provincetown's Beech trees—and the foods they've long providedThis week on the Local Food Report, grieving the beech trees of Provincetown’s beech forest—and the nuts they’ve long provided.5 min
- One farmer's love affair with garlicCarrie Richter of Peach Tree Circle Farm in Falmouth is a self-proclaimed garlic fanatic."It makes every dish better. There's nothing about garlic that I don't like."4 min
- Hal Minis on why we should all be tending apple treesIn this week's Local Food Report, Hal Minis shares why we should be tending to apple trees.5 min
- Smoked Tuna Belly: A Delicacy That's Surprisingly EasyKen Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s been experimenting with smoking the belly, or Toro, of the tuna.5 min
- Bitter melon fruits are slowly gaining a following on the Outer CapeDigree Rai and her son David are farmers in Truro. They emigrated here from Nepal in 2011 and they say there’s one crop that’s common there that almost no one recognizes on the Cape.5 min
- One farmer's love affair with garlicCarrie Richter of Peach Tree Circle Farm in Falmouth is a self-proclaimed garlic fanatic."It makes every dish better. There's nothing about garlic that I don't like."4 min
- Hal Minis on why we should all be tending apple treesIn this week's Local Food Report, Hal Minis shares why we should be tending to apple trees.5 min
- Smoked Tuna Belly: A Delicacy That's Surprisingly EasyOn this week’s Local Food Report, smoked tuna belly is on the menu.5 min
- Bitter melon fruits are slowly gaining a following on the Outer CapeDigree Rai and her son David are farmers in Truro. They emigrated here from Nepal in 2011 and they say there’s one crop that’s common there that almost no one recognizes on the Cape.5 min
- Bitter melon fruits are slowly gaining a following on the Outer CapeDigree Rai and her son David are farmers in Truro. They emigrated here from Nepal in 2011 and they say there’s one crop that’s common there that almost no one recognizes on the Cape.5 min
About The Local Food Report
From the publisher's feed
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people…
reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.