Many of our native bees — and a few other surprising insects — evolved with and rely on many native edible species.

This week on the Local Food Report, a Korean Natural Farming teacher on the relationships that create healthy soil.

John Bunker has spent the past fifty years learning everything he can about North American apple varieties.

Earlier this year, I finally made the journey north to meet John Bunker — a farmer in his 70s who arguably knows more about apple varieties than almost anyone alive in New England today.

This week on the Local Food Report, a naturalist takes Elspeth hunting for hazelnuts.

This week part three of a mini-series on big picture local food issues—today with a focus on what we can change with a little hyper-local creativity.

This week on the Local Food Report, weekend meals to help hungry kids.

Liz Wiley is executive director of the Marion Institute — a non-profit focused on improving human and environmental health and food quality in southeastern Massachusetts. And when I asked her what she’s working on right now, she said regional communication.

This week part one of a mini-series on big picture local food issues—starting with the shellfish industry.