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The Local Food Report
The Local Food Report episodes
- Remembering Wellfleet’s historic herring runThis week on the Local Food Report, we learn about Wellfleet’s historic herring run.5 min
- Baking in jail builds connectionThis week on the Local Food Report, Cape Cod jail inmates find connection and hope in a program baking for those in need.5 min
- Huckleberries are tasty and often overlookedThe small, black relatives of the blueberry grow all over the Cape and Islands.5 min
- Cooking with kelpAmateur cooks get by with a little “kelp” from their friends and the results are pretty tasty.5 min
- Cooking with garlic scapesGarlic scapes are in season at the Truro Farmers Market, and there are so many good ways to cook them.5 min
- A feast of royalty, religion, and communityA centuries-old Portuguese ritual rich with history, pageantry, and, most definitely, food.5 min
- Holding onto rain for food securityLandscaping can direct major rainfalls to places where plants can use the water later.5 min
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- A fish hatchery in Sandwich among the oldest in the countryFor more than a hundred years, the state has been stocking ponds all over the Cape and Islands with locally raised trout. Mike Clark of Plymouth helps breed these fish at a series of outdoor pools in Sandwich.5 min
About The Local Food Report
From the publisher's feed
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people…
reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.