Sign up to save your podcasts
Or
Share The Local Food Report
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
The Local Food Report
The Local Food Report episodes
- Rediscovering the Chestnut Mining BeeThe return of a bee that’s co-evolved with American chestnut trees.5 min
- Here we come a wassailingWassailing has a long and storied history that dates back hundreds of years in the UK.5 min
- Turnip latkes from a chef in OrleansIt’s that time of year again—we’re deep into storage vegetable season and I’m looking for recipe inspiration.5 min
- Tips for pie makersImagine yourself sitting down to dessert at the end of a holiday feast. What are you looking for in a pie? This is the question a panel of judges in Provincetown asks themselves each year at an event at the Provincetown Commons called Pie Fest.5 min
- Not your grandmother's fruitcake... ice creamThis week, Elspeth gets the holiday scoop from a local ice cream maker.5 min
- A winter quest for the perfect biscuitLesley Marchessault of Provincetown has gotten serious about her biscuit recipes.5 min
- 5 min
- Getting local food to those in needA program that provides local food to people whose SNAP benefits run dry5 min
- A powerful but often overlooked wild berryI’m walking the back roads of Truro with my friend Nicole Cormier, who works as a dietician and is studying herbalism. We’re looking for something called Aronia which grows dark purple almost black berries.5 min
- Making kombucha from scratchAmy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.5 min
About The Local Food Report
From the publisher's feed
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people…
reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.