This week we're talking with Ken Albala author of <a href="https://live-splendid-table.pantheonsite.io/store/?0399535888">The Lost Art of Real Cooking</a><a href="https://live-splendid-table.pantheonsite.io/store/?0399535888">.</a> Jane and Michael Stern are eating at <a href="https://www.menchesbros.com/">Menches Brothers</a> in Uniontown, OH. And Melissa Clark, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1401323766">In The Kitchen With a Good Appetite</a> brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll. Broadcast dates for this episode: <ul><li>October 2, 2010 (originally aired)</li><li>November 26, 2011 (rebroadcast)</li></ul>

This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll. Broadcast dates for this episode: October 2, 2010 (originally aired)November 26, 2011 (rebroadcast)

This week we're talking with Ken Albala author of <a href="https://live-splendid-table.pantheonsite.io/store/?0399535888" rel="noopener noreferrer">The Lost Art of Real Cooking</a><a href="https://live-splendid-table.pantheonsite.io/store/?0399535888" rel="noopener noreferrer">.</a> Jane and Michael Stern are eating at <a href="https://www.menchesbros.com/" rel="noopener noreferrer">Menches Brothers</a> in Uniontown, OH. And Melissa Clark, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1401323766" rel="noopener noreferrer">In The Kitchen With a Good Appetite</a> brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel &amp; Leisure's Mark Orwoll. Broadcast dates for this episode: <ul><li>October 2, 2010 (originally aired)</li><li>November 26, 2011 (rebroadcast)</li></ul>

The Lost Art of Real Cooking

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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