In this week's episode, we delve into the world of cutting edge culinary cocktails, as we interview Tako Chang, the brilliant manager of brand marketing behind the award-winning cocktail bar, Double Chicken. Join us as Chang shares with us the origins of the bar, as well as the philosophy behind the bar's unique concoctions that have garnered international acclaim. From innovative ingredient combinations to creating immersive drink experiences, Tako shares her creative insights and strategies for creating novelty and delight that leave patrons coming back for more.

Front Bar Menu:  https://cdn.sanity.io/files/iyam115x/production/c3f1f8f53f1b5153583262821fbe94e0d2e74ecc.pdf

Back Bar Menu: https://cdn.sanity.io/files/iyam115x/production/1ae63227793627b3e94a3858960eb236db2e5522.pdf

____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge

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