Everyone knows him from Winnipeg radio. Now you will know him from the great food his restaurant makes. We talk to everybody's friend Joe Aiello about Frankies Italian Kitchen

Joeseph Chaeban talks about their new subscription service.

Still the champ. Diana's Cucina and Lounge still making excellent pizza. Diana is on TMI to talk about what she does best.

Erica and Melina from Body Measure replace the guesswork with Science for weight management, fitness, performance athletes or those wanting to promote their own healthy aging. 

Show kicks off tonight with Maureen the owner of Monuts Cafe. Krista Hall and I thought it was a good idea to wash a few down with a pint or two of Little Brown Jug. We weren’t wrong lol

It doesn't matter how successful your business is or how many customers you serve a change in your business model is necessary to succeed. Danny Kleinsasser owner of Danny's Whole Hog has never been one to lay down so let's find out how his business has changed.

Mike and Sandra from Little Nanas talk about their Online Zoom Cooking classes that have become wildly popular. 

Guest host Krista Hall and I talk to Brock Coutts owner of Patent 5 about their part in helping some amazing agencies that remain committed to helping our communities through trying times by making hand sanitizer 6 days a week.

Talking to the people that grow your food year after year. Stephan from Blue Lagoon Organics and Rudy from Watersong Farms talk about all of the fresh certified produce available along with farm-raised and farm-fresh steelhead trout, chicken, eggs and more with a butcher shop on site. I hope you read this while waiting in line at the grocery store

What do local businesses and local consumers need to do to make sure they exist after the storm is over. Obby Khan, Sachit Mehra and Kate Fenske weigh in on this topic.