Azra’s Kitchen is a Canadian based Food Company that specializes in Vegan, Vegetarian, and Gluten Free Foods. All of which are plant based!

Juice Me first came to life in 2015, initially a small local cold pressed juice business attention shifted to something much smaller by mixing raw honey in with raw juices and freezing them.

Calabria Market & Fine Wines is one of only two private food and wine stores in Winnipeg.  We are proudly recognized for serving the freshest ingredients in every meal and offering unique wines from all over the world.

Owned by husband and wife duo, Tristan and Melanie Foucault, Preservation Hall marks Tristan’s 4th restaurant opening

Have you ever wondered what it might be like to work alongside your favorite chef? Now you can learn the secrets of Exchange District chefs, right in your own kitchen. Exchange District Biz Executive Director David Pensato and Chef Pam Kilpatrick fill us in.

Colosimo Coffee at 145 Pacific Ave in the heart of the Exchange. Jason Colosimo talks about their subscription program as well as their direct trade coffee. Christmas is coming. The gift of high quality coffee is never a bad thing

Suzan Stupack owner and CEO of The Stak Co. on TMI this weekend to talk about the taste and power in their pulse mixes.

This week I visit Thomas Schneider owner of Tommy Pizzeria to try some of his excellent pizza.

Owner/chef Kristen Chemerika-Lew talks about how her and her business partner/husband Kyle Lew found work, life balance moving their business downtown in the heart of the Exchange.

Chef Aron Epp from Amsterdam Tearoom and Bar with some goodies from their delicious menu