Chef Richard Duncan at VG Restaurant talks about his path to the Fairmont and their Le Burger week entry

Keisha Powell-Ewers and Sean Ewers owners of K&S Island Grill on The Main Ingredient this Saturday. Just picked up jerk chicken with festival dumplings and oxtail with plantain and brown rice and peas only for it to be stolen by my Mom. It’s got the Jamaican stamp of approval 👍🏾.

True Jamaican cuisine

How do you last 50 years in the restaurant industry? Since 1971 Santa Lucia Pizza has been making award-winning food for Winnipeg. Greg Simeonidis on to tell us how.

Do you like potato chips? Matty Neufeld of Prairie Kitchen Catering talks about his new potato chips available now

Who is Chef Kevin Funk? 

Hayley and Trevor Williams talked about their FLavour 𝗜𝗻𝗳𝘂𝘀𝗲𝗱 SPICY/SWEET 𝗣𝗲𝗽𝗽𝗲𝗿 𝗝𝗲𝗹𝗹𝘆

Spaghetti sandwiches? Is that real? 

The Takeout King has the low down on the best food in Winnipeg. Brett Megarry on tap on TMI

Landon Kroeker owner of Von Slicks Finishing Butter on TMI talking about how their finishing butter will level up the taste of your favorite dishes.

Phil Klein owner of Bagelsmith at 185 Carlton St talks about how his love for

bagels led to the opening of this shop that makes authentic Montreal-style bagels with a modern twist.