A conversation Keisha Pinder owner of St B's newest coffee shop that represents everyone no matter where you are rooted

We talk to Hudson Bagels about their local Gourmet Bagel Sandwiches and Luxurious Spreads

We wrap up Veganuary this weekend with journalist Jessica Scott-Reid and Wpg Blue Bombers Fullback John Rush to talk about the benefits they have personally experienced being vegan, the history of Winnipeg’s first vegan restaurant, and John’s new food blog “Rescue Dog Kitchen” for the benefit of animals

Where can you get authentic, healthy, and great tasting kombucha? Tune in and find out

We talk about and taste the latest delicious products Bee Boyzz Meadery with owners Kon and Julie.

Stasa Veroukis-Regina from Winnipeg Veg Fest comes to talk about Le Vegan Week along with Sherry Sobey from the Acorn Cafe. 

Why do we love fried chicken so much? Susie Parker tells why and fills us in on the details of the 4th annual Fried Chicken Fest

Chef Brianna Vince - Clarke from The Merchant Kitchen talks about a Trip Down South...TMK's fried chicken entry for Fried Chicken Week (Jan 16th-23rd)

The MRFA has partnered with local restaurants, The Dream Factory, and CSN to produce a coupon book filled with over $2,000 worth of savings to over 45 local restaurants!

Hand Crafted Roasted Peanut Butter by RK Specialty FoodsLocally Crafted in Manitoba. A Family Recipe which is handed from generations. Made from 100% Peanuts no additives.