The Mead Podcast

For the last episode of Season 3, Will and Tom talk to the O.G. of mead making Ken Schramm of @schrammsmead about everything to do with mead! not only did he literally write the book on mead "The Compleat Mead Maker" he is also just an amazingly lovely man and mead icon.

So we are really excited to talk to more mead makers and mead friends in Season 4, so thank you everybody for your support, kind words and love for mead and see you all very soon in Season 4!

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This week Tom & Will sit down with Lauren & Matt from Bløm Meadworks in Michigan to talk about honey, apples, mead & of course deer, and the impact they make on all our lives!

This was another fascinating chat with fellow mead enthusiasts, sharing a few wins over the years and one or two struggle stories. we feel so lucky and we could be happier meeting all these wonderful people of mead and beyond.

We hope you enjoy it too!

And remember if you ever want to chat about mead and/or honey send us an email.

[email protected]

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This week Will & Tom sit down with Ricky from Groennfell Meadery to chat about mead and have a few laughs and share a few war stories with one of the mead worlds most charming mead makers.

And remember if you ever want to chat about mead and/or honey send us an email.

[email protected]

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This week Will & Tom talk with Rohan Rehani and Nitin Vishwas of Moonshine Meadery, India's only meadery chatting about hydromels, fun recipe development, and life as mead makers. After a long, fun, and intertwined history, we finally sat down together for a catch-up and a few laughs.

This episode is one of the truly special ones, as you will be hard-pressed to find more capable and lovely mead makers than our special guests this week.

check them out @moonshinemeary or via https://www.moonshinemeadery.com/

And remember if you ever want to chat about mead and/or honey send us an email.

[email protected]

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This week Tom chats all about mead in the UK, made wine tax, favourite meads, and a little distilling with Sam Boulton of The Vanguard bar & Modern Mead Co.

All while sharing a laugh and a few stories with a fellow mead enthusiast and UK mead spokesperson.

And remember if you ever want to chat about mead and/or honey send us an email.

[email protected]

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This week Tom is back from his adventures and joined by Will to sit down and have a chat with Sam Correa of Oldspike coffee roastery. After years of sharing techniques and of course a few magic beans for the magic of fermented honey, we thought it time to take our chat about coffee to the next level. With a few laughs a few stories and some great information this is another episode not to be missed.

And remember if you ever want to chat about mead and/or honey send us an email.

[email protected]

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This week Will & James are joined by YouTuber, mead enthusiast and prolific mead content creator Man Made Mead for a little chat about all things mead. From his first batch to that one mead that is yet to be perfected the guys laugh and joke while drinking a few meads and sharing mead stories!

Not one to be missed,

And remember if you ever want to chat about mead and/or honey send us an email.

[email protected]

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In this episode Will & James have a chat and taste through the February tasting bundle, share a few stories, and share ideas on the up and coming small batch.

Also, a few laughs and a few internet issues the perfect Friday Combination.

And remember if you ever want to chat about mead and/or honey send us an email.

[email protected]

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Tom & Will are back at it!

This time with one of Tom's old school friends Jonny Fowle from Wandering Whisky.

This week's chat was all about peat, different whisky styles & maturation, as well as what whisky you should keep an eye out for all while drinking mead & whisky.

Big thanks to Jonny for the tips and hope you have as much fun this week as WIll & Tom did.

As always everybody if you ever want to chat about mead and/or honey send us an email.

[email protected]

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This Week Tom & Will fight through some technical difficulties drink, laugh, and chat about all things cider & cyser with Theo from Hawkes.

As always, we love your feedback and appreciate all the emails and messages, so keep them coming and see you all next week.

And dont forget the invitation for a mead chat is always open, just say hello via [email protected]

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