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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-s... more
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.
July 03, 201879 Abscessed & Delmonicothis episode is a Q&A with TravisCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more42minPlay
June 30, 201878 Chris O'blenness & Jackson Hole Buffalo Meat CORyan interviews Chris O'blenness from Jackson Hole Buffalo Meat COhttps://www.instagram.com/jhbuffalomeatco/Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more1h 23minPlay
June 26, 201877 Pork Shoulder (Butts) best & whyin this episode we talk about pork shoulder Episodes that were almost there. A mashup!Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more48minPlay
June 19, 201876 Animal Byproduct (&Y your not 🌱)we talk about the other side of the industry byproductCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions mailto:[email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking mailto:[email protected]David https://www.instagram.com/afarmbutcher/mailto:[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakhttp://gatherandbreak.com...more43minPlay
June 19, 201876 Animal Byproduct (&Y your not we talk about the other side of the industry byproductCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions mailto:[email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking mailto:[email protected]David https://www.instagram.com/afarmbutcher/mailto:[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakhttp://gatherandbreak.com...more43minPlay
June 12, 201875 Q&Ain tjis episode its an Q&A with TravisCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions mailto:[email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking mailto:[email protected]David https://www.instagram.com/afarmbutcher/mailto:[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakhttp://gatherandbreak.com...more37minPlay
June 09, 201874 Anthony Bourdain Rest In PowerAnthony Bourdain rest In power Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions mailto:[email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking mailto:[email protected]David https://www.instagram.com/afarmbutcher/mailto:[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakhttp://gatherandbreak.com...more18minPlay
June 05, 201873 sustainabilltyCredits Travis Stockstill David Zarling Ryan O'HearnSarah LongstrethProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions mailto:[email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking mailto:[email protected]Sarah https://www.instagram.com/goodseadfarmDavid https://www.instagram.com/afarmbutcher/mailto:[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakhttp://gatherandbreak.com...more1h 3minPlay
May 29, 201872 Communication & Expectations (Farmers & Butchers )In this episode we talk about Farmers expectations from there butchersCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more1h 1minPlay
May 22, 201871 Jeff Senger InterviwIn this episode Ryan interviews James Beard nominee Jeff Senger (Butcher slaughterman)Credits Jeff SengerTravis Stockstill Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more1h 31minPlay
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.