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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-s... more
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.
May 19, 201870 Leaf with LaceyIn this episode Travis interviews owner of leaf soaps Lacey Zopehttps://leafsoaps.comhttps://www.facebook.com/leafsoaps/Credits Travis Stockstill Lacey ZopeProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]...more29minPlay
May 15, 201869 The Substance of CuttingIn this episode Travis David and Ryan talk about substance-abuse in the meat industryCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more1h 9minPlay
May 08, 201868 Q&A (Pizza Taco 69)this Episode is an Q & A with Travis and DavidCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more54minPlay
May 05, 201867 Wagyu (Bonus Episode)in this Episodes Ryan talks about Wagyu beefCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more17minPlay
May 01, 201866 Secret Butcherthere is much more than front of house there are meany butcher that help get the steak to the tableCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more57minPlay
April 24, 201865 Aches, Pains, & StoriesIn this Episodes wetly about the Physical and mental affects of the industry and travis tells a story Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more1h 16minPlay
April 19, 201864 Cody Wood; Lamb Farmer:Butcher interviewthis Episodes Ryan interview lamp farmer/ butcher Cody WoodCredits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more47minPlay
April 17, 201863 Beef Grades (American)we talk about beef grades in American Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more48minPlay
April 10, 201862 Chili, Ryan Talks & Travis/David InterruptedEpisodes that were almost there. A mashup!Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more1h 5minPlay
April 03, 201861 Q&A, & WhyTravis talks about why and dos an Q&Ahttps://www.instagram.com/polished_gun/Credits Travis Stockstill David Zarling Ryan O'HearnProducer/audio editingTravis stockstill Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions [email protected]https://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking [email protected]David https://www.instagram.com/afarmbutcher/[email protected]Ryan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com...more42minPlay
FAQs about The Meat Block:How many episodes does The Meat Block have?The podcast currently has 201 episodes available.