The Meat Block

By American Butcher

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-s... more

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FAQs about The Meat Block:

How many episodes does The Meat Block have?

The podcast currently has 201 episodes available.

The Meat Block episodes:

April 01, 2018 60 Davids New Recipes (for your first of April)
David tell you new Recipes

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
12min
March 27, 2018 59 World Butchers Challenge 2018 !!! what happened?
the WBC (World butchers challenge) 2018 its awesome

https://www.instagram.com/polished_gun/

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
1h 33min
March 20, 2018 58 The World Of Meat
We discuss the industry out side of America

Credits
Travis Stockstill
David Zarling
Ryan O'Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
43min
March 13, 2018 57 Labeling Claims
this weeks we talk about labeling Claims

Credits
Travis Stockstill
David Zarling
Ryan O’Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
1h 10min
March 08, 2018 56 President of WBC Rod Slater
Rob Slater president and CEO of the world butchers challenge joins the show again. What days counting down the competition he talks about what to expect

Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge)

Show links
http://worldbutcherschallenge.com/

http://instagram.com/worldbutcherschallenge

https://www.facebook.com/worldbutcherschallenge

http://beeflambnz.co.nz/index.pl?page=home&m=6

Credits
Travis Stockstill

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]
...more
13min
March 06, 2018 55 WBC 2018 The Butchers Guild Team USA
The WBC American teen joins the podcast. It talks about the upcoming competition.

Go fund me
https://www.gofundme.com/butchersofamerica

Facebook
https://www.facebook.com/WBC-2018-The-Butchers-Guild-Team-USA-256752331467954/

Credits
Travis Stockstill

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]
...more
44min
March 01, 2018 54 Meat Neil & Matthew
With the World butcher challenge fast approaching I wanted to introduce you to the meet blocks on the ground correspondence Neil & Matthew who will be covering the WBC

https://www.instagram.com/polished_gun/

Credits
Travis Stockstill
Neil
& Matthew

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
19min
February 27, 2018 53 Heritage Breeds Better?
Is Heritage better is it something we should be proud of in this episode we discuss heritage breeds?

Credits
Travis Stockstill
David Zarling
Ryan O’Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
57min
February 20, 2018 52 What Is A Reverse Sear? (Q&A)
In this episode Travis and David answer your question live!!!

Credits
Travis Stockstill
David Zarling
Ryan O’Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
42min
February 13, 2018 51 Love In The Walk In
A very special Valentine's Day episode of The Meat Block

Credits
Travis Stockstill
David Zarling
Ryan O’Hearn

Producer/audio editing
Travis stockstill

Contact us at
The Meat Block
Twitter@themeatblockpod
https://www.instagram.com/themeatblock/
https://www.spreaker.com/show/2220980
Questions
[email protected]
https://m.facebook.com/groups/548355638886041

Travis
Facebook@AmericanButcher
Twitter@usabutcher
https://www.instagram.com/americanbutcher/
https://www.spreaker.com/user/americanbutcher
Booking
[email protected]

David
https://www.instagram.com/afarmbutcher/
[email protected]

Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com
...more
27min

FAQs about The Meat Block:

How many episodes does The Meat Block have?

The podcast currently has 201 episodes available.