Unconfined Podcast with Guest Patty Lovera As we continue our series on the biogas boom in CAFO country, food policy expert Patty Lovera walks us through the costs and benefits of using anaerobic digestion to harvest methane from animal waste. At this point, there’s a “complex layer cake of federal subsidies” that are trying to make the process profitable, but it’s unclear whether this so-called renewable energy source is a viable market-based business

Unconfined Podcast with Guest Patty Lovera As we continue our series on the biogas boom in CAFO country, food policy expert Patty Lovera walks us through the costs and benefits of using anaerobic digestion to harvest methane from animal waste. At this point, there’s a “complex layer cake of federal subsidies” that are trying to make the process profitable, but it’s unclear whether this so-called renewable energy source is a viable market-based business

Unconfined Podcast with Guest Patty Lovera As we continue our series on the biogas boom in CAFO country, food policy expert Patty Lovera walks us through the costs and benefits of using anaerobic digestion to harvest methane from animal waste. At this point, there’s a “complex layer cake of federal subsidies” that are trying to make the process profitable, but it’s unclear whether this so-called renewable energy source is a viable market-based business

The methane digester money trail: Who’s making money off of biogas?

US consumers enjoy access to a veritable cornucopia of meat. We consume an annual average of more than 220 pounds of chicken, pork, and beef per person—one of the highest rates of carnivory in history. What makes it possible is a factory-like model of meat production that took root in Midwestern stockyards in the late 19th century and boomed after World War II. For decades, the transnational meatpacking giants that dominate US production have been exporting this model to countries across the globe. But it's not all about just widely available burgers, tacos, and nuggets. What are the model's downsides—the impacts on communities, workers, ecosystems, and public health? And are there better ways to farm animals? In Unconfined Podcast, veteran meat industry observers and CLF staffers Tom Philpott and Christine Grillo dig into those questions, interviewing the researchers, community organizers, journalists, and farmers documenting or experiencing the ills of our dominant mode of meat agriculture—and those who are exploring alternatives.

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The methane digester money trail: Who’s making money off of biogas?

The methane digester money trail: Who’s making money off of biogas?

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