Ever thought to yourself I am going to crush this buffet? How do these restaurants stay in business? If so we will explain how buffet restaurants make their money.

Buffet restaurants make money by charging customers a fixed price for all-you-can-eat access to the buffet. The price of the buffet typically varies depending on factors such as the location, time of day, and selection of food offered.

To make a profit, buffet restaurants need to carefully manage their food costs and ensure that they are not overstocking or wasting food. They may also need to control labor costs by using a self-service model and automating certain aspects of the dining experience.

Overall, buffet restaurants rely on a high volume of customers to generate revenue and carefully manage their expenses to maintain profitability.

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This week’s restaurant podcast we discuss the Pros and Cons of taking reservations in the restaurant. In this Video, I Discuss the Truth About Restaurant Reservations and What You Need to Know if You're Considering Making Them! This Video Shares Tips and Advice on how Reservations work for Any Restaurant! Reservation systems can be a great benefit to a restaurant however the ease of making reservations has created some bad habits that has become troublesome. It is a case of damned if you do damned if you don’t. Are walk-ins better for your restaurant?

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Fancy Restaurant. In this week’s restaurant podcast Danny and I recall our night out at a fancy restaurant. People often choose fancy restaurants to celebrate special occasions such as anniversaries, birthdays, or other milestones. The upscale atmosphere, elegant decor, and exquisite food make it the perfect setting for a memorable event. Our reason was to celebrate a few birthdays of persons that are in the group. It is important to share the experience of everything from choosing the restaurant to paying the check. As with any group of people there can be some complications. All in all here is our assessment of our experience through the lens of being a guest as well as industry professionals.

In our podcast we will describe The quality of the food: Fancy restaurants are known for their high-quality food, which is often made from fresh, locally sourced ingredients. The quality of the service as well as the ambiance. Join us as we go to a Fancy Restaurant.

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The perception of time is a complex concept that is a subjective experience. In this week’s restaurant podcast we look at the perception of time in the restaurant. Time is influenced by a variety of factors, including biological, psychological, and cultural influences. Restaurants welcome many different cultures and so we also welcome the cultural differences of time. From reservations to how long to stay in the restaurant. Time perception is affected by our physical and mental states, as well as our environment. Are you hungry while you wait for a table? You may feel the passage of time go by very slowly. It can be experienced differently depending on the individual, and can be distorted by stress, fatigue, and other external factors. Time perception can also be affected by our expectations. Join us as we dive into this restaurant podcast on time. 

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This week’s restaurant podcast "Black Inventors”: The Impact on the Restaurant Industry". This podcast will explore the incredible contributions of black inventors throughout history and how they have shaped the restaurant industry. We will discuss the inventions of black inventors and how they have changed the world, from the invention of the refrigerator to the invention of the deep fryer. Truly amazing and just in time for black history month.  

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Pie is a great way to end a meal. It is a classic dessert that is often served at family gatherings and special occasions. Restaurants sell pie because it is a popular dessert item and is enjoyed by many people. In this week’s restaurant podcast we discuss the top 10 pies served in restaurants. Later on in the show we find out about some odd ingredients that pies are made of. 

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Restaurant Movie series continues with Pt 9. Boiling Point (2021). As restaurant waiters we love reviewing restaurant movies from the point of view of people who live the reality. Movie lover and friend of the show Omar Eraso joins us to discuss the merits of this movie. Full spoilers ahead, is the warning before engaging in this round table discussion.  

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Podcast Journey Pt. 2 Danny and I discuss how we started the podcast. Last week the main focus was on our life working in the restaurant. This week we open up about all the challenges we had while producing this podcast. We reveal the tension and pain points along the way. What is our process like? Perhaps you are interested in creating a podcast of your own? This show can give you some perspective on our podcast process which can help or enlighten you.

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Have you ever wondered what working in a restaurant is like? Have you ever wondered what it would be like to start a podcast? In this weeks restaurant podcast, Danny and I are sharing our podcast journey. How did this show come about? Why do we feel so strongly about the restaurant industry. The recording of this podcast episode ran a bit long so we decided to break it up into two parts. Part 1 we will share what it is like to work in the restaurant. From working long shifts to needing new shoes. In Part 2 we will share our podcast journey with you.

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Restaurant Staff Meetings. How to run an effective staff meeting. What could be better than going into work on your time off for a restaurant staff meeting? 90% of the time staff meetings are a giant waste of time when you work in a restaurant. Is there a better way?

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