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It came to our attention that our Nebb ep wasn’t uploaded currently so you all never heard us Greek out over one of our fav grapes… well…  here it is! 

Meg and Mel explore the world of Nebbiolo, comparing Australian examples from Victoria with Italian classics from Piedmont.

• Nebbiolo is known for its paradoxical nature - light in colour but powerful in tannin and structure
• Classic descriptors include tar, roses, dried cherries, and a distinctive "bricky" character
• Pizzini La Volpe Nebbiolo ($35) from King Valley offers an approachable entry point to the variety
• Traviati Beechworth Nebbiolo ($45) presents a more serious, age-worthy Australian expression
• Fontana Freda Langhe Nebbiolo ($40-45) shows distinctive herb notes alongside tar and roses
• Fontana Freda Barolo 2019 ($95) demonstrates the depth, complexity and powerful tannins expected from Barolo
• Australian Nebbiolo may never become as mainstream as Sangiovese but offers excellent value and quality
• Nebbiolo is perfect for autumn dining, pairing beautifully with mushrooms, truffles and hearty dishes

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