February 29, 2020

The New Wildcrafted Cuisine

34 minutes

Donate to The Permaculture Podcast

Online: via PayPal

Venmo: @permaculturepodcast

To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com.

Thanks to our friends at Chelsea Green, I am also giving away a copy of Pascal’s Wildcrafted Fermentation! You’ll find that giveaway at patreon.com/permaculturepodcast.

Pascal takes foraged food and elevating them to more than just something to eat, and creating rich meals from the common, such as wild mustards or acorns, to the uncommon, like lurp sugar or sand fleas, building on years of experience and hundreds of classes on primitive, wilderness, and survival skills. He ate with fervor at the plate of knowledge so that now we can dine upon meals of wonder with fresh and unexpected flavors.

Find out more about Pascal and his work at UrbanOutdoorSkills.com.

Where you live, what do you eat? Have you foraged for food? Is there a plant you want to know more about, such as how to prepare it, or plan a meal around it? Let me know.

Email: The Permaculture Podcast

or, if you like, drop something in the mail.

The Permaculture Podcast

Until the next time, spend each day eating wild and creating the world you want to live in by taking care of Earth, your self, and each other.

Resources

Pascal Baudar

Pascal's Author's Page at Chelsea Green

The New Wildcrafted Cuisine

Chelsea Green

...more

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By Scott Mann

4.7

241241 ratings

February 29, 2020

The New Wildcrafted Cuisine

34 minutes

Donate to The Permaculture Podcast

Online: via PayPal

Venmo: @permaculturepodcast

Thanks to our friends at Chelsea Green, I am also giving away a copy of Pascal’s Wildcrafted Fermentation! You’ll find that giveaway at patreon.com/permaculturepodcast.

Find out more about Pascal and his work at UrbanOutdoorSkills.com.

Where you live, what do you eat? Have you foraged for food? Is there a plant you want to know more about, such as how to prepare it, or plan a meal around it? Let me know.

Email: The Permaculture Podcast

or, if you like, drop something in the mail.

The Permaculture Podcast

Until the next time, spend each day eating wild and creating the world you want to live in by taking care of Earth, your self, and each other.

Resources

Pascal Baudar

Pascal's Author's Page at Chelsea Green

The New Wildcrafted Cuisine

Chelsea Green

...more