We have a real 3 Michelin Star episode for you this week, pod chef heads. This week your amigos are joined by tiny fish enthusiast and Top Chef contestant - Sara Hauman (@chefsara_h) for a good old fashioned interview. Sara was on Top Chef Portland - where she was known for her big laugh, love of yogurt, and tiny fish. We share an excerpt from Tom's Travel Journal, get the scoop about her time on Top Chef, what she's been up to since the show, and we play another round of Add Foam, De-bone, or Send Home... You won't believe the results!

Follow Sara on all the social medias at - @chefsara_h

And check out her tinned fish company, Tiny Fish Co. Slinging sustainable fish and dope merch - https://www.thetinyfishco.com

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Subscribe for new episodes every Monday. Rate us 5 stars and let us know what you had for dinner last night in the review! This episode was edited by Bryan A Jackson. The Pod Chef theme song was produced and performed by Jeff Ray. 

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Our intro was produced and performed by Jeff Ray - https://www.instagram.com/jeffrayfilms/