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Ori Menashe and Genevieve Gergis are the husband and wife chef team behind L.A. institutions Bestia and Bavel, and the duo has just opened their third and maybe most personal restaurant, Saffy's. Jordan talks with the couple about how it all started with a mohawk on Melrose, Nancy Silverton's role in the relationship, Bavel as the best the bakery in Los Angeles, Saffy menu highlights, the patio, the lunch menu, and what will actually be the best bakery in L.A. if it isn't Bavel.
By Jordan Okun and Max Shapiro4.7
328328 ratings
Ori Menashe and Genevieve Gergis are the husband and wife chef team behind L.A. institutions Bestia and Bavel, and the duo has just opened their third and maybe most personal restaurant, Saffy's. Jordan talks with the couple about how it all started with a mohawk on Melrose, Nancy Silverton's role in the relationship, Bavel as the best the bakery in Los Angeles, Saffy menu highlights, the patio, the lunch menu, and what will actually be the best bakery in L.A. if it isn't Bavel.

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