Offset Bier has quickly established itself as the best brewery in Park City, and one of the very best in the state, making it a must-stop for any true beer aficionado. But Offset is also establishing itself as a community hub for skiers, runners, and bikers. We talk with Offset co-founder, Conor Brown, about the name “Offset Bier”; approachability vs. complexity; brewing in a state with strict liquor laws; their “No Flights, No Whining” policy; and more.

TOPICS & TIMES:

• Ski-Industry Roots (4:16)
• Why the name Offset? (6:12)
• Origin story (12:35)
• Approachability & Complexity (21:23)
• Beer: DOPO: “Lie.P.A.” (24:32)
• Beer: Czech-Style Dark Lager (27:20)
• Foam (29:36)
• Utah’s liquor laws (34:13)
• “Death By a Thousand Cuts” (42:38)
• “No Flights, No Whining” (51:54)
• “Artisanal” (56:24)
• Beer: Stivot (1:00:46)
• Chemistry (1:06:54)
• Standing Out (1:13:28)
• Community Events (1:18:59)
• Name a brewery that’s inspired you? (1:21:00)
• Other craft category you keep an eye on? (1:25:16)

OUR OTHER PODCASTS

• Blister Podcast
• Bikes & Big Ideas
• Off the Couch
• GEAR:30

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