By Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja
4.9
2727 ratings
The podcast currently has 92 episodes available.
Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, offering a flavorful blend of anecdotes and expertise. Don't miss this delectable conversation!
https://www.facebook.com/p/Slab-City-Sammies-100086519447512/?checkpoint_src=any
648 Mobius Loop , Oak Harbor, WA, United States, Washington (360) 675-4675Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365.
N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that brings the best of North Carolina's coastal bounty directly to your table. In this episode, we unravel the inspiring journey of Ms. Daureen, a remarkable individual with a story that transcends the boundaries of resilience.
Not only is Ms. Daureen a skilled oyster shucker and an enthusiastic oyster educator, but she's also a warrior who has faced and conquered immense challenges. From battling cancer to overcoming paralyzation, she now walks tall, proving that the human spirit is truly remarkable.
As we explore her triumphs and setbacks, Ms. Daureen shares her profound desire to extend a helping hand to others fighting the same battle she once faced. Her story is not just about oysters; it's a testament to the strength that lies within us all.
Join us in this compelling conversation as we delve into the depths of Ms. Daureen's experiences, celebrating her resilience, passion for oysters, and the inspiring mission she has embraced. This is the Oyster Ninja Podcast, where the stories behind the aquaculture lane come to life.
Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine.
🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join us as Alicia shares her inspiring journey, revealing the passion and dedication it takes to cultivate these ocean gems we call oysters.
🌱 Uncover the secrets behind the decision to become an oyster farmer, bypassing the traditional academic route. Alicia's story is one of determination, innovation, and a deep love for the ocean.
🌿 Learn why oyster farms are not just about harvest but are crucial guardians of our environment. Dive deep into the ecological impact of sustainable ocean farming and the vital role oysters play in preserving our oceans.
🚀 Ready to be inspired and motivated? Tune in to the Oyster Ninja Podcast and discover the world beneath the waves with Gardner Douglas and his captivating guests. 🌊🔊
👂 Listen now and join the conversation that's making waves! 🎧
Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪
Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution. 🦀🔥
But there's more to GrubWithJus than meets the eye! Beyond the savory dishes and viral grilling tips, he's a beacon of inspiration for the next generation. Unveil the untold story of how he's shaping young minds as a dedicated school counselor, introducing a sizzling cooking program that's lighting up classrooms. 🍳📚
In this exclusive Oyster Ninja episode, Gardner and GrubWithJus take you on a journey through the flavors of the Chesapeake Bay, share grilling hacks that'll elevate your BBQ game, and explore the heartwarming initiatives that make GrubWithJus not just an influencer, but a community builder and mentor. 🌟👨🍳
Tune in for a podcast filled with culinary delights, behind-the-scenes revelations, and a sprinkle of inspiration. Subscribe now to the Oyster Ninja Podcast hosted by Gardner Douglas, and get ready to savor the stories that go beyond the grill! 🎙️🔊
#ChesapeakeCuisine #GrubWithJus #OysterNinjaPodcast #CookingWithPurpose #InspirationInTheKitchen
Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more.
In this episode, Chef Tater shares the secrets behind her renowned fried crabs, offering a taste of the coastal magic that defines her culinary creations. We delve into the rich tapestry of Chef Tater's Geeche heritage, uncovering the unique flavors and traditions that shape her distinctive approach to cooking. From her experiences in the Army to her rise in the culinary world, this episode is a melting pot of stories, inspiration, and mouth-watering delights.
Chef Tater, a culinary virtuoso hailing from South Carolina, brings her Geeche roots and Army background to the forefront of the podcast. Known for her innovative approach to coastal cuisine, Chef Tater is a trailblazer in the culinary world, blending tradition with contemporary flair.
Follow The Oyster Ninja Podcast on Instagram at @oysterninjapc for exclusive updates, behind-the-scenes moments, and more. Have questions for Chef Tater? Reach out to us [email protected]
Join us as we uncover the culinary treasures of Chef Tater's world, where every episode is a celebration of coastal flavors and the stories that shape them.
Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaurants.
In this candid conversation, Chef Angela opens up about her diverse cultural influences, blending the flavors of North Carolina, Louisiana, and Mexico into her culinary creations. From childhood memories of cooking with grandparents to the pivotal moment she decided to pursue her passion professionally, Chef Angela's story is a testament to the power of love for food.
Discover the twists and turns of Chef Angela's career, from her early days at Flying Fish in Seattle to becoming an Executive Chef at prestigious establishments. Learn about the humbling lessons, like the legendary mashed potato incident, and the milestones that shaped her into the chef she is today.
The conversation takes an inspiring turn as Chef Angela reflects on her personal journey, sharing the challenges she faced and the pivotal moment of taking a step back to address her mental well-being. With resilience and determination, she emerged stronger, bringing a renewed focus on balance and positivity to her life.
Chef Angela also discusses her current role at Nordstrom Cafe, where she collaborates with the renowned Chef Lauren Vanderpool. Together, they bring a vegan twist to classic dishes, showcasing their culinary expertise. Additionally, Chef Angela teases an upcoming appearance on Food Network's "Chopped: Spin It to Win It," a tournament-style competition that promises excitement and surprises.
Tune in to the Oyster Ninja Podcast to experience the passion, resilience, and culinary artistry of Chef Angela Rose. This episode is a delightful blend of food tales, personal growth, and the sheer joy of cooking.
🍲 Follow Chef Angela Rose:
🎧 Listen to the Oyster Ninja Podcast for more fascinating culinary stories and insights. Don't miss this episode filled with laughter, wisdom, and the irresistible aroma of delicious creations!
Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through the world of Jolie Rogers Oysters.
Discover the meticulous art of oyster shucking as Andy shares insights into his journey from novice to competitive shucker, competing alongside the best in Maryland, Maine and Massachussets. Hear about the challenges and joys of providing a super-premium oyster experience, from sourcing the finest oysters to crafting a diverse culinary menu.
Jolly Rogers Raw Bar isn't just a place to savor oysters; it's a celebration of culinary adventure. Learn about the unique offerings, from bluefin tuna tartare to scallop ceviche, and find out why their clam chowder is a local favorite.
Join us for an engaging conversation about the intricacies of the oyster industry, the dedication to quality, and the passion that fuels the success of Jolie Rogers Raw Bar. Whether you're a seasoned seafood aficionado or a curious culinary explorer, this episode promises to leave you craving the taste of Maine's finest oysters.
Tune in, shuck up, and let the flavors of Jolie Rogers transport you to the heart of the oyster experience.
The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey and his incredible work in oyster conservation.
Discover the captivating story of Steamboat Wharf Oyster Company, a thriving oyster farm nestled in the picturesque town of Morattico, Virginia. Join your host as they delve into the rich history of this region, renowned for its steamboats and oyster canneries. In this inspiring episode, owners Callie Robinson and Tom Hyde share their remarkable journey, leaving behind their desk jobs in the city to embrace the allure of oyster farming in the Northern Neck. Find out how they turned their pandemic-induced yearning for escape into a thriving business, trading dress shoes for muddy waders. Explore the secrets of sustainable oyster farming and the unique challenges they faced along the way. Immerse yourself in the tales of resilience, passion, and adaptability that define the Steamboat Wharf Oyster Company. Don't miss this captivating conversation that blends history, entrepreneurship, and the beauty of the Rappahannock River. Tune in now to gain insights, inspiration, and a newfound appreciation for the transformative power of chasing your dreams amidst adversity.
https://steamboatwharfoyster.com/
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Sponsors For This Episode
https://oysterrecovery.org/
https://pescavoreseafood.com/
Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of oyster cultivation.
During the winter months, when conventional oyster farming faces challenges, Muddy River Aquaponics thrives with a groundbreaking closed-loop system. Dive deep into their methods as we unravel the secrets behind this ingenious approach. Learn how they will be bringing oysters to Maine, ensuring the oysters continue to thrive and grow, all within this sustainable, symbiotic ecosystem.
Listen in as we uncover the captivating details of their aquaponics journey, from nurturing trout to the thriving oyster farm that emerged. Gain insights into their unique techniques, sustainable practices, and the magic of their closed-loop system that keeps oysters nourished even during the winter dormancy.
Discover the untold stories, challenges, and successes of Muddy River Aquaponics. This episode will leave you inspired, informed, and with a deeper appreciation for the incredible potential of sustainable farming practices.
Don't miss this exciting conversation as we dive into the world of aquaponics, oyster cultivation, and the remarkable vision of Muddy River Aquaponics from Maine. Subscribe now and join us on this educational and captivating journey!
https://www.muddyriverfarm.org/
Show your love by sending a donation
cash app($shuckdaddy) /venmo shuckdaddy
by me a coffee
https://www.buymeacoffee.com/Oysterninja
Sponsors For This Episode
https://oysterrecovery.org/
https://pescavoreseafood.com/
The podcast currently has 92 episodes available.