Eating. We all have to do it 3 times a day and there's a lot to consider every time we do: is what I'm eating good for me? Is it sustainable for the planet? Can I afford the time or the expense to prepare it? In this episode, we address all these concerns, but with a focus on why food brings us joy in the first place: taste and flavour! Join Chris as he embarks on a culinary challenge to achieve everything he wants from his dinner, without compromising on cooking something delicious. The adventure takes him to a top Cambridge restaurant, to hear how a local chef is making tasty dishes with... Like this podcast? Please help us by supporting the Naked Scientists