Happy Spooky Season babes!
Starting with Cane Sugar seemed like such a suitable way to start the SACRED SUGAR series. We sit with our relationship with the sacred plant, how we became separated from source, and how we can get back into a wholesome relationship! This episode gets extra petty and we LOVE to see it!
As always, we want to thank you for all of your support, in all the ways! we’re trying to build up this patreon, so that we can sustainably fund the work we already do with the podcast. so if you’re not yet a patreon, join today @ patreon.com/pettyherbalist.
Sources and what’s In the episode:
(audiobook) Working Conjure by Sen Moise
(author, dream master) Robert Moss
(plant) Cane sugar (Saccharum officinarum)
(article) Phytochemical Profile of sugarcane
Transatlantic slave trade
Lowering possibilities for glucose spikes
Panela, Jaggery, Rapadura
Suni Reid - Auntie's Coffee
Mars Molina - Siendo Yoga
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Soul Food Genius Course by Bones, Bugs and Botany - https://www.bonesbugsandbotany.com/course/soul-food-genius@pettyherbalist @bonesbugsandbotany
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