Nothing like a good long walkabout in Southeast Asia to clear one's mind and to re-center.  Erica Rankin did just that and came back with a newly discovered yet untapped passion for business building.  We are glad it is in the "Food" business.  Please allow me to introduce you to Erica Rankin, Founder of BroDough.  

Starting with Pop-Ups at the Farmers Market, opening a Scoop Shop and then racing to 9 Stores quick, fast and in a hurry, Jimmy & Megan Feeman founded No Baked Cookie Dough to satisfy their business dreams and serve their community of no baked cookie dough fans!  PS.  Order the Brownie Batter...

Michele is all about the Foodservice life.  Now part of a fantastic group, Your Pie, which was founded in Athens, Ga

Michele brings charm and laughter to the conversation, which is obviously built from both hard work and loving what she does.

Cheers to Michele!  TH

Albert has followed a most interesting path which led to making a difference in the Plant-Based dairy and egg space.  Talk about good timing!

(3) Chef Grace's Place | Facebook  Chef Grace joins us after almost a year of jaunting around the Berlin.  She introduces us to one of her favorite dishes:  Curry Wurst.  "Its not just curry.  It's the Wurst"!

Chandler was one of the first people that jumped on the strategy that builds a marketing and restaurant business in sync.  

Robert has a lifelong DNA following fascination with food which has turned into a quest to learn more and eat better.  

And snagged that as his flagship website. 

www.learnmoreeatbetter.com 

Please meet Robert!   

Chef Dr. Mike is a trailblazer in the field of culinary medicine. 

By combining his culinary talents with cutting-edge medical expertise and evidence-based insights he forges an approach to healthy living beyond mere nutrition or fad diets.  

When he’s not in the operating room, teaching Culinary Medicine, or in the kitchen,

Chef Dr. Mike spends his free time wandering the beautiful Montana mountains with his lovely wife Jennifer and their pair of pound pups.

Chef Dennis began early in life, working his way up and out, creating a culinary program so he could teach, and then starting to blog.  The rest is a well-planned out dish.  Let's Go! TH

From working at 12 to bringing an international brand to America, Glenn Gardone is the leader of the RED Chocolate Team.

Sweet!

RED chocolate: No Sugar Added Chocolate with Fewer Calories (red-chocolate.com)