Ever wonder what it would be like to throw your whole heart into a passion? KC sure knows and is on her way through another exciting chapter of her life and times. PS. She owes us oatmeal raisin cookies. Just sayin...

It all started with a Man Crate! Murray Healy started in the dish-pit and worked his way to 4 stars. Follow his path through passion to functional art, find him at a fair and get your knives back into the kitchen.

Business in your DNA? Want to build a business around your Family strengths and values? Angel King and her husband are shining stars of this American Dream. Especially since Blue Jacket Dairy Dairy was founded at the highest point of Ohio which makes it easier for all to see!

The Food Business: Where else would a microbiologist end up?

Ron Shigeta didn't start out in the food business, but he got here as soon as he could

and is bringing amazing insight and a bit of tech with him. We are glad you got here, Ron!

Got a wild idea? Chris Jones does too! How about buying a factory in South Georgia to serve restaurants looking for specialty further cooked items? Chris and his partner have already got the jump! Let's Go!!!

Cars, chemicals, furniture, food biz, boats, movies...this cat does it all. Finally get to introduce Todd Morris to Doug and the conversation took off just as predicted. Especially when all are members of the Multi-Passionate Tribe.

Who would have thought hummus could be an answer to world hunger? Mo Osman believes that hummus has proved its worth by feeding centuries of people. Building Whoomus on the foundation of a multi-generational recipe for hummus like his ancestors ate and its potential to be an integral part of the food chain, regardless of refrigeration. Well done, Mo.

If there has ever been a person who lives the name of her company, it is Kasey Anton! A spark is a critical element of creation, and she brings an M-80 to the party. Be sure to check out her new book "Profit First for Restaurants" now on pre-order and shipping this summer.

How does jumping into a culinary career in France at 17 feel?  Ask Deagon Williams! An Executive Chef at a very young age, in charge of a brigade of cooks in a kitchen here in the United States and ultimately after a proper career in the kitchen has again jumped into the Restaurant Consulting world.  And she has a thing for underwater BB stacking and Nuclear Physics.  

Nothing like a good long walkabout in Southeast Asia to clear one's mind and to re-center.  Erica Rankin did just that and came back with a newly discovered yet untapped passion for business building.  We are glad it is in the "Food" business.  Please allow me to introduce you to Erica Rankin, Founder of BroDough.