In our series on Entrepreneurs in the Food Business, Doug the Food Guy introduces us to the Lee Brothers, Matt & Ted.  

We talk Southern Foodways, pickled artichokes, the business of heirloom Boiled Peanuts and the upcoming Florence Food and Wine Festival hosted by the Lee Brothers.  

Cheers from Charleston! THom

Next in a series catching up with Entrepreneurs in the food & beverage world.  Jonathan Lipsi joins us today at the invitation by Doug the Food Guy.  This episode is a tangled web of connections, business communication and coffee consumption.

Next time you are up near Asheville please stop by and have a cup of coffee!  Fnd Pisgah Coffee on most social platforms.

And Doug the Food Guy joins the conversation and tells how a raving fan can change the outcome of a chance stop in.

Cheers from Charleston!

Doug the Food Guy reprises his role as a Host on the Pizzeria & Enzo Show.  

Learn the back story behind the podcast and the origin stories of our name brands.  

The Magic Word is "disambiguation" so be sure to scream when you hear it.  So feel free to leave a voice mail message right here on the show of your recognition of the Magic Word!  You may be featured on a special episode.  

Thanks again for listening and Happy Holidays!  

P&E

Shaun de Vries is the Founder and Director of Open Pantry Co.

And joined the Show from Melbourne Australia. 

He is a well travelled Food & Beverage Professional that is almost as passionate about F&B as he is about Australian Rules Football.

Go Crows! 

Interestingly, we talk about Beer and Food. Let's get some aussie flavors in the US other than Foster's!

Shaun is a thoughtful speaker and goes deep on several topics which will help and encourage anyone that is getting into, thinking of getting out of, or still deep in the Hospitality world.

Thanks again Shaun for the appearance.

Cheers from Charleston!

Here is Shaun's contact info.

Phone: 0414 240 261

All the details in one place: https://linktr.ee/PrincipleOfHospitality

Open Pantry Co. Website: https://www.openpantryconsulting.com/

This is the soundtrack for a new 13 second movie.  Farm animals, danger, game over.  I am willing to collaborate with another artist who would like to illustrate. The End

A great start to the Episode!  We learned a few things about microphone placement and recording dynamics, and in our next podcasts we will record on multi-channel to be able to hear both Guest and Host.  It was as fun as we thought it would be.  Stand by for more!

George's Rib Shack will be at a competition near you soon.  

If you live near Atlanta.  Or Lake Altoona.  

Maybe Lawrenceville or Kennesaw.

We will post links to George's Social so that you can be on site for the magic that is BBQ.

Today we ate BBQ from Swig & Swine, Mount Pleasant, South Carolina.

Cheers from Hilton Head!

THom

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We are humbled to have Doug The Food Guy back on the Show!  

This time as the co-host Pizzeria.  

Thanks again Doug for your support and introducing us to Steve Toniolo!

Christmas Cakes are on the menu! Plus cups of tea thoughts and what’s cooking in South Carolina with Doug the Food Guy!