In this episode, we sit down with the 2024 World's 50 Best Roku Scholarship Recipient to discuss the vital role of inclusivity and LGBTQ+ rights in the hospitality industry. We explore how businesses and individuals can create more welcoming, equitable spaces for everyone, focusing on actionable strategies for fostering diversity and respect. Join us for an enlightening conversation on breaking barriers, challenging stereotypes, and making the hospitality industry a more inclusive and supportive environment for all.FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSooleFOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA

In this episode, I take a portion of the Camosun College Mixology Class talk and chat about mental health, training and the industry in general.

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In this episode, we chat to Boston bartender, Curtis McMillan about tiki, his new book, The Mischievous Mixologist and his career. The book is fantastic and I highly urge you to get it.

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This came out of a long session I did with the Mixology Class at Camosun College. I have the class come in every 6 months with new students and try and enlighten them on the industry as a whole. I hope you get some value out of this.

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In this episode, I sit down with Jason Littrell of Kinetic Management Systems to chat about the rise of AI in the hospitality industry and how he shows clients how to implement it in their everyday for guest retention to staff on boarding. Really eye opening conversation about the future of AI in the hospitality space.

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I suppose it's a bit of a reflection period coming to the end of the year, so I have reposted a chat that Mike Norbury and I did when he competed in the Patron Perfectionists competition. Now he is the Patron brand ambassador.

A little throwback episode about embracing the mistakes you make and taking control of the narrative going forward. It's a nice reminder for myself as well, so I hope you enjoy it.

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In this episode, I get to chat with industry stalwart, Jim Meehan about his career, the industry and his amazing new book, The Bartender's Pantry. This is a must get book, get it here.

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In this episode, I take on a topic that I don't feel many independent operators think about when they open and run their venues. A successful succession plan is very important after the first 5 years of business.

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In this episode, I chat with good friend Hugo Togni of Bar Pompette in Toronto, and absolutely gem of a human and the tour de force behind Bar Pompette in Toronto, one of the most awarded bars in the country in 2024. We chat evolving industry, awards, and working with local farmers. Hope you enjoy the episode.

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