The food industry is notoriously difficult with thin margins, disappearing trends and a constantly rotating employee base. But Erin Wade has found a way to use the industry to build opportunities not only for herself but also for others. As co-founder and CEO of Homeroom, her full-service mac-and-cheese restaurant, she is building a unique culture within her industry. As a savvy Evergreen entrepreneur, she is creating a highly profitable growth business to fulfill her own aspirations and fostering a culture her employees value. And, Homeroom’s profitability puts it in the top 5 percent of performers in the industry.