In this episode of the Produce Moms podcast, Lori Taylor speaks with Ali Hard, the Director of Public Policy for the National WIC Association. They discuss the importance of the WIC program, its eligibility criteria, and the benefits it provides to mothers and children.

In this episode of the Produce Moms Podcast, Lori Taylor and John Koufos discuss the critical case of the Henry Farm in New Jersey, which is facing eminent domain for affordable housing development.

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Tate Bennett, a key figure in agriculture policy, to discuss the intersection of nutrition, policy, and the importance of fruits and vegetables in American culture.

In this episode of The Produce Moms Podcast, Host Lori Taylor welcomes Karen White, Vice President of Marketing for Bolthouse Fresh Foods.

They discuss Bolthouse's recent recognition as one of Fast Company's most innovative companies, exploring the criteria for this accolade and the innovative strategies that led to it.

In this episode of The Produce Moms Podcast, the host discusses the importance of sustainable choices in fashion and agriculture with Cate Havstad-Casad, founder of Range Revolution.

They explore the intersection of ethical fashion and farming, the principles of regenerative agriculture, and the significance of supporting first-generation farmers.

In this episode of the Produce Moms podcast, host Lori Taylor interviews Doyle Karr, a thought leader in the food and agriculture industry, about the issue of heavy metals in food and soil.

They discuss the types of heavy metals, the risks they pose, and the innovations and solutions being developed to mitigate this problem.

In this episode of the Produce Moms podcast, host Lori Taylor welcomes back CarrieAnn Arias, Karen Nardozza, and Tristan Simpson to discuss nostalgia marketing and how it relates to food.

The guests share personal stories of nostalgic food experiences and discuss the emotional connections that nostalgia creates. 

The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round.

Terminating the agreement could lead to a significant increase in tomato prices, limited availability, and negative economic consequences for both the US and Mexico. Over 450 companies and organizations have signed a letter urging the Department of Commerce to maintain the agreement.

The conversation emphasizes the importance of consumer access to affordable and nutritious produce.

In this episode of The Produce Moms Podcast, host Lori Taylor welcomes registered dietitian Jackie London to discuss the powerful health benefits of cherries—especially during peak cherry season.