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The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.
Lori Taylor reflects on the first episodes of 2024 and shares more about the upcoming 300th episode celebration.
In this episode, Lori Taylor and Jackie London discuss the importance of heart health and the role that nutrition, specifically fruits and vegetables, plays in maintaining a healthy heart.
The episode concludes with a discussion on natural fruit and veggie aphrodisiacs.
In this episode, Lori Taylor hosts a roundtable discussion with Karen Nardozza, CarrieAnn Arias, and Tristan Simpson, who are thought leaders in the produce industry.
They explore various trends in the industry, including plant-based foods, functional foods, flavor and culinary innovations, and convenience.
In this episode, Lori Taylor and Jackie London discuss their collaboration and the upcoming monthly podcast. They also reflect on the highs and lows of the food and beverage industry in 2023 and discuss the emerging trends for 2024.
The main themes include food as culture, the importance of convenience in consuming fruits and vegetables, and the impact of GLP-1s on food sales.
In this episode, Lori Taylor interviews Amit Patel, the Director of Innovation for NatureSweet, about the importance of innovation in the fresh produce industry.
In this episode, Lori Taylor and Pamela Riemenschneider discuss the latest trends in the produce industry.
They cover topics such as flash-in-the-pan trends vs. long-lasting mega trends, the rise of direct-to-consumer shopping on TikTok, the demand for convenient cooking at home, and the popularity of functional foods.
The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round.
Terminating the agreement could lead to a significant increase in tomato prices, limited availability, and negative economic consequences for both the US and Mexico. Over 450 companies and organizations have signed a letter urging the Department of Commerce to maintain the agreement.
The conversation emphasizes the importance of consumer access to affordable and nutritious produce.
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