The Produce Moms Podcast

In our quest for optimal health and well-being, the term "superfoods" has gained immense popularity. These nutrient-packed foods are believed to offer extraordinary health benefits, making them an integral part of many wellness routines.

But what exactly are superfoods, and how can they enhance our overall health? Join us as we embark on a journey to explore the world of superfoods with the expert guidance of renowned registered dietitian Jaclyn London.

On today's episode of the podcast, we continue our Superfoods series with a remarkable story that revolves around Joan Smith, a visionary entrepreneur who not only founded Rancho Meladuco but also revolutionized the world of superfood dates.

Her inspiring journey of perseverance, dedication, and innovation led to a groundbreaking product launch with retail giant Walmart.

We will hear about the unique entrepreneurial tale of Joan Smith and the delectable world of superfood dates.

On today's episode, we continue our discussion on Superfoods with our guest, Sarah Evanega. Sarah is a plant scientist working at the intersection of science communication and science policy, globally. Sarah's background includes studies at Reed College and Cornell University, as well as Research, Professor, and Director roles at Cornell University and Boyce Thompson Institute. Today she is leading Stakeholder Communications at Pairwise, a company committed to building a healthier world through better fruits & vegetables. Tune in to this episode as we learn about the brand Conscious Foods and the groundbreaking use of CRISPR gene editing to enhance superfoods.

In today's episode, we have a special guest with us, Jeff Tezak, the founder of Tiiga, a popular drink that incorporates the superfood Baobab. Jeff is here to introduce us to this exciting new beverage and share his insights on the health benefits it offers.

Baobab, known as the "tree of life," is a fruit native to Africa and has been revered for centuries due to its incredible nutritional properties. It is rich in vitamin C, fiber, and antioxidants, making it a true superfood. Jeff Tezak recognized the potential of Baobab and decided to create a unique beverage that harnesses its power.

Tiiga is Jeff's brainchild, a delicious drink that combines the goodness of Baobab with other natural ingredients. It is carefully crafted to provide a refreshing and nourishing experience, all while supporting your overall well-being. The combination of Baobab and other ingredients in Tiiga offers a wide range of benefits, including improved digestion, enhanced immune function, and increased energy levels.

During our conversation with Jeff, we will dive deeper into the origins of Tiiga and the inspiration behind this innovative beverage. We'll explore the science behind Baobab and its impact on our health. Jeff will share his personal journey of discovering Baobab and his mission to bring its benefits to a wider audience through Tiiga.

In a world where healthcare costs continue to rise and chronic diseases are on the rise, there's a growing realization that what we eat plays a significant role in our overall health. Recognizing this fact, Kroger, one of the largest supermarket chains in the United States, has taken a bold step towards transforming the way we think about food and its impact on our well-being. With Taylor Newman, Director of Nutrition, leading the charge, Kroger is spearheading a movement to promote "Food as Medicine" and empower individuals to make healthier choices for a better quality of life. In this episode with Taylor, we will discuss her role in the Food as Medicine movement at Kroger, Kroger's complimentary efforts and role in the White House Conference on Hunger, Nutrition, and Health, and more!

In the realm of modern culinary arts, Chef Robert Graham stands out as a true trailblazer. With a passion for combining the healing power of food with the artistry of cooking, he has revolutionized the way we perceive and approach nourishment.

Through his groundbreaking work in the field of fresh medicine and food as medicine, Chef Graham has become a respected figure in the realm of culinary wellness. Tune in as we share the story of this remarkable chef and explore the transformative impact he has made in the world of Food as Medicine.

Access to nutritious food is a fundamental aspect of public health, yet millions of people around the world struggle with food insecurity and its detrimental consequences on their well-being. Milken Institute has been working to address this challenge. On today's episode, we will speak with Holly Freishtat, Senior Director of Feeding Change at Milken Institute about their efforts and the market solutions they employ to scale up the implementation of Food is Medicine prescriptions, bridging the gap between health and nutrition.

For more information visit: Financial Innovations Lab: Market Solutions for Scaling Food Is Medicine Prescriptions (milkeninstitute.org)

On today's episode, we continue our food as medicine series with Mark Walker, Chairman and CEO of Performance Kitchen. Mark founded Performance Foods, a company that specializes in creating medically tailored meals. What are medically tailored meals? What is performance kitchen? How is this category and this brand a huge catalyst and stakeholder in the food is medicine movement?

Hello everyone and welcome back! We are excited to kick off our Food as Medicine mini series with our Co-Host, Tony Freytag, Executive Vice President of Crunch Pak. Crunch Pak understands the importance of food as medicine and strives to make healthy choices more accessible to everyone. As a leading producer of pre-packaged fresh fruits and vegetables, they offer a wide range of products that cater to diverse dietary preferences and lifestyles. We are honored to have them as a sponsor of this series.

In this series we will delve into the Food as Medicine movement, exploring its benefits and practical ways to incorporate this approach into our daily lives.