We talk to Paul Roberts author of <a href="https://live-splendid-table.pantheonsite.io/store/?0618606238">The End of Food</a>, about global food prices. Jane and Michael Stern authors of <a href="https://live-splendid-table.pantheonsite.io/store/?0547059078">500 Things To Eat Before It's Too Late</a>, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416560785">BakeWise, The Hows and Whys of Successful Baking</a>, brings us some practical baking advice as we head into high baking season. Broadcast dates for this episode: <ul><li>November 8, 2008 (originally aired)</li><li>November 14, 2009 (rebroadcast)</li></ul>

We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we head into high baking season. Broadcast dates for this episode: November 8, 2008 (originally aired)November 14, 2009 (rebroadcast)

We talk to Paul Roberts author of <a href="https://live-splendid-table.pantheonsite.io/store/?0618606238" rel="noopener noreferrer">The End of Food</a>, about global food prices. Jane and Michael Stern authors of <a href="https://live-splendid-table.pantheonsite.io/store/?0547059078" rel="noopener noreferrer">500 Things To Eat Before It's Too Late</a>, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of <a href="https://live-splendid-table.pantheonsite.io/store/?1416560785" rel="noopener noreferrer">BakeWise, The Hows and Whys of Successful Baking</a>, brings us some practical baking advice as we head into high baking season. Broadcast dates for this episode: <ul><li>November 8, 2008 (originally aired)</li><li>November 14, 2009 (rebroadcast)</li></ul>

The Real Price of Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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The Real Price of Food

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