<p>Come on a special tour of this flour dusted bakery that’s taken Sydney and Melbourne by storm. Owner Mike Russell shares his ingredients for success in the food business, as well as some of the secrets behind baking seriously good bread. </p>

Come on a special tour of this flour dusted bakery that’s taken Sydney and Melbourne by storm. Owner Mike Russell shares his ingredients for success in the food business, as well as some of the secrets behind baking seriously good bread.

<p>Come on a special tour of this flour dusted bakery that’s taken Sydney and Melbourne by storm. Owner Mike Russell shares his ingredients for success in the food business, as well as some of the secrets behind baking seriously good bread.&nbsp;</p>

The rise and rise of Baker Bleu

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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The rise and rise of Baker Bleu

The rise and rise of Baker Bleu

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