You need healthy vegan options. Come on in with @the40yearolevegan
We are cooking today the Buttered Cauliflower
2 -1/3 cups of full fat coconut milk
4 cloves minced garlic or about 4 tbsp. of diced garlic (divided into 2)
2 inches of fresh ginger, grated
1 tbsp. Garam Masala (Indian Spice) (Store brought or see additional recipe below to make)
2 tsp. yellow curry powder
1 can (6 OZ) tomato paste
1/4 cup fresh cilantro-roughly chopped
Steamed rice or naan bread, for serving.
Wash and cut cauliflower into small/medium size florets.
In a medium size skillet add ½ cup of coconut milk, garlic (2 tbsp.), ginger salt and pepper to cauliflower and mix.
Broil Cauliflower on a non- stick pan for 15 to 20 minutes (watch close). Cut onions and place in nonstick skillet with 1 tbsp. olive oil, along with all spices- garlic, ginger (2 tbsp.) and cook for roughly 5 to 7 minutes.
Add more olive oil, 1 tbsp., tomato paste, coconut milk and lastly broiled cauliflower. Mix all and cook for additional 15 minutes
Serve with rice and naan bread. Top with cilantro.
Garam Masala (Indian Spice)
1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoons ground cloves
½ teaspoons ground nutmeg
Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Music credits @tidalwavstudios
#the40yearolevegan #cauliflower #veganlife #therisecreatingyourvoice #marsala #healthyoptions #healthyeating #newyou2021 #plantbased