This week our first cast comes from a NSW School that is using recreational fishing to bring the school community together, with spectacular results.

The Mullet run has put the brakes on and we find out why with Stinker.

Scott went to a certain supermarket chain the other day to buy bananas and came back with a food bag vacuum sealer! Julie Ray will teach us how to cook Kingfish in a bag.

Rob Paxevanos from Fishing Australia is on the Illawarra this week and also shares the secrets of Googong's huge redfin, one of the tastiest freshwater fish you will ever eat.

Some giant Bull Sharks are feasting on the abundance of fish in Middle Harbour at the moment and our regular Sydney Harbour correspondent Craig McGill is saving petrol money by letting them tow him around!

Everyone is catching fish, even Scott, as you can see from this fat King, taken with Chris Franklin, this one ended up in "the bag" (thanks Julie Ray) on this episode of The Big Fish.