Every brewer knows (or should know) about the risks associated with CO2 exposure and leaks. You or someone you know has felt dizzy or nauseous, passed out, or even worse. You should already have trainings in place and action plans for incidents in place. But do you know why carbon dioxide effects you and your staff in these ways? DO you really know the science behind the gas? This session will provide you with the simple scientific basics of carbon dioxide, how its created, why it acts like it does, and how it really effects humans. The session will also provide you with the easy to translate principles into your teams and facilities to ensure you remain #co2safe.

CBP Connects

Norfolk, Virginia

Register: https://cbpconnects-norfolk.eventbrite.com/

St. Louis, Missouri

Register: https://cbpconnects-stlouis.eventbrite.com/

www.CraftBeerProfessionals.org