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Picture this: Kentucky Bourbon Festival 2023, barrels smashing, cheers reverberating and the sweet aroma of bourbon in the air. That's exactly where our recent whiskey escapade led us, where we had the pleasure of hosting Seth Benhaim from Broken Barrel Whiskey. This episode is a candid chat with Seth about his unique whiskey sourcing process and the art of using barrel staves from a variety of sources. Between the barrel smashing and stave signing, we also got to appreciate the nuanced methods adopted by Broken Barrel Whiskey 
We've got all the details from the breaking barrel demonstration in our backyard. The fun, the excitement, the crowd's reaction - you'll feel like you were right there with us. And if you're a fan of Broken Barrel, we've got some exciting news about their upcoming releases - think honey smoke Reserve and a collaboration. We took a little detour to appreciate the fascinating blend of tequila, mezcal, and bourbon, and the untapped potential they hold. 

Rounding off the conversation, we delve into the world of unique bourbon varieties and finishes, where barrel breaking is redefining the whiskey-drinking experience. We discuss the trials and triumphs of creating a brand and celebrate our victory at the World Whiskey Awards. So, pour yourself a drink, kick back, and join us as we relive our bourbon-filled adventure. But remember, drink responsibly, live life dangerously, and savor every moment. Cheers!

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Get ready to experience the thrill of Kentucky's premier whiskey celebration, the Kentucky Bourbon Festival Barry Brinegar Owner and CEO of RD One Spirits,, from the lively marketplace to the auctioning of single barrel selections. You'll hear about the impact of House Bill 500 that turned the festival into a haven for hard-to-find bottles, and why this event has become a bucket list item for whiskey enthusiasts beyond Kentucky borders. 

Prepare to be captivated as we unveil RD One Spirits' custom bottle, a tribute to Lexington's first distillery and the state's horse industry. Learn about the careful crafting of this unique Kentucky Straight Bourbon, with notes of vanilla and caramel that will play a delightful symphony on your palate. We also address the responsibility of preserving distilleries and their labels, a critical part of the whiskey heritage.

Our journey doesn't stop there. We'll explore the art of creating cocktails with Amberana, and the complex culinary experiences bourbon brings. Hear about the influence of barrel aging, from maple syrup and bourbon barrels to French oak, on the whiskey industry. Lastly, we delve into RD One Spirits' transformation from a digital marketing business to a nationally recognized brand, spotlighting the role of digital marketing, branding, and hands-on strategies in its success. So, plug in those earphones and embark on this whiskey adventure with us!

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Get ready to pour yourself a glass and join us on a spirited journey as we sit down with Ross Cornellison at the historic 1792 Barton's distillery. On this episode, we don't just chat about bourbon, we live it, breathe it, and even taste it. Picture this - an adventure through an antique elevator, a tour of the iconic 1792 facility, and a deep dive into the life of a master distiller. Hear Ross's captivating journey from Indiana, Colorado to Kentucky, his philosophy of producing top-notch whiskey with safety and efficiency, and his sports allegiances that spark friendly debates.

But wait, there's more! We move beyond the surface and explore the art of bourbon making. From comparing the Sherry and Merlot finishes to discovering the secret behind the perfect bourbon ball, Ross leaves no stone unturned. We even get a taste test of the allocated bourbons like1792 Full Proof. Ever wondered what the difference is between the top and bottom of a Rick House? Well, we cover that too. 

We wrap things up by delving into the unique aspects of the 1792 facility, including the Sweet Wheat bourbon, its match bill and the unfiltered, uncut small batch. Ross also shares his monthly routine of measuring the whiskey's temperature from the barrels. Plus, there's an exciting peek into the single barrel program, and an upcoming live lottery that could have you cheering with joy. So, join us, the Scotchy Bourbon Boys, for this exciting conversation, and let's raise our glasses to the love of bourbon!

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Welcome to a captivating journey through the heartland of bourbon - Owensboro, Kentucky. We've got an exciting conversation lined up with Aaron Harris's  Vision, an industry maverick leading the charge at the Green River distillery. He lets us in on the fascinating changes, investments, and the unmatched community spirit that surround their distillery. 

Next, we're taking a deep dive into bourbon itself, starting with the highly praised Black Vable, that stormed the market in February 2022. We'll also be savoring the nuances of Wheated bourbon and discussing the underestimated art of bourbon packaging and pouring. The future of the distillery is on the cards too, giving you a sneak peek into what's brewing in the mash bill, expected flavors, and more. 

As we reel in our bourbon journey, we'll chat about the Green River Distillery investments, their expansion plans, and the experiences of attending the Bourbon Festival. Ever wondered about the evolution of drinking games or the importance of drinking responsibly? We've got you covered. And as we raise a glass to our heroes, we'll wrap up our chat with the soothing lyrics of "Whiskey Bar." Buckle up, folks! It's about to get spirits-high in here.

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We take you on an epic adventure to the Revival Vintage Bottle Shop in Covington, Kentucky. As we crack open Season 5, we open a dialogue with the shop's spirited owner, Brad Bonds, who, against all odds, established this vintage spirit sanctuary amidst a global pandemic. Bonds, with his unique approach and steadfast determination, is set to demystify vintage spirits, making them approachable for everyone, not just the connoisseur. 

We roam the aisles with Brad, Jason, and Roxy, unearthing a stunning collection of vintage and modern spirits. Amid the colorful anecdotes and fascinating narratives, we unravel the mysteries behind the Stitzelweller Dave Nicholson, the National Distillers' legacy, and how Buffalo Trace came to own the Taylor brand. Bond's expertise shines as he elucidates on factors affecting a spirit's taste, the joy of sampling such unique liquors, and the sometimes painful decision to part with them. 

We wrap up our adventure not just with a look at the business aspect, but also by digging into the sheer pleasure of collecting whiskey bottles. Tasting the unique spirits, like a 12-year-old Cato's Scotch from Aberdeen, Scotland, transports us to another time. As we close, we converse about the Kentucky Bourbon Fest, Revival's online shop, and the Scotchy Bourbon Boys merchandise. So, come and join us on this intoxicating journey, but remember, always drink responsibly!

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Hey there, bourbon lovers! Picture this: You're on the road with your buddies, heading to the Kentucky Bourbon Festival, ready to taste some of the finest bourbons around. Oh, did we mention you're also privy to an unforgettable experience with Brad Bonds at Revival and an exciting road trip to Galena Whiskey Festival and Thornton Distillery? That’s just a sneak peek of what we got up to in this episode of the Scotchy Bourbon Boys podcast.

We've had our fair share of hilarious mishaps - like that parking debacle in Chicago and our breakfast of cornflake pancakes. And let's not forget the countless friendships we've made along this whiskey-filled journey. We were lucky to meet the likes of Jason Giles of Rosewood and the Frankfurt Bourbon Society, and CT at Mother Stewart's. But our adventures didn't end there! We had barrel picks at the festival, discussions about unique bourbons, and Jeff’s never-done-before barrel pick from Chicken Cock whiskey. Expect barrels of laughter as we relive these moments.

As we wind up the fourth season, we take a moment to appreciate our journey, the friends we’ve made, and the incredible support from Randy, our El Presidente. We also have some exciting plans up our sleeves for season five, so stay tuned. As always, we promote responsible drinking and life enjoyment. So, why not pour yourself a glass, kick back, and join us as we recount our bourbon adventures with a good dose of humor!

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Clink those glasses as we traverse the spirited path of whiskey with our illustrious guest, the creator of Rosewood Whiskey, Bourbon, and Rye, Jason Geils. From his initial dalliance with Crown to his present-day marination in an array of bourbons, ryes, and whiskeys, Jason's tale is as intoxicating as it is inspiring. Walk alongside him as he unravels his transformation from a whiskey admirer to a brand proprietor, the exhilarating ride that accompanies managing distribution, orchestrating a Facebook group for pickers, and striking a balance with the discerning demand for his picks.

Our whiskey-soaked adventure takes us on a tasting jaunt to Kentucky and Indiana, to savour the unique richness these regions contribute to their bourbons. Uncover the enchantment of whiskey as Jason did - through a whiskey calendar, a serendipitous discovery of  the Scotchy Bourbon Boys Club. Indulge in a bit of sports banter as we scrutinize the Packers-Cowboys rivalry and how Jason stakes his bourbon on the game's outcome!

As we draw the curtains on this whiskey wonderland, we scratch beneath the surface of the disparate tastes of MGP and Wellers, and why Texas whiskey blending can pose a challenge. Imbibe Jason's wisdom on the significance of appreciating varied whiskey preferences and delighting in whiskey tasting. We toast to the joys of good bourbon, good times, and good friends, eager to welcome Jason back for more spirited conversations. So, pour yourself a glass of your preferred whiskey and embark on this flavorful escapade with us. Cheers!

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Are you ready to dive deep into the world of bourbon festivals? Our latest episode features a tantalizing conversation with Randy Prasse, the president of the Kentucky Bourbon Festival. Join us as we journey along the festival's evolution, from its humble beginnings to becoming an anticipated event introducing 50 distilleries and unique experiences. Get a peek into the behind-the-scenes action and discover how logistics play a crucial role in pulling off a three-day festival that leaves a lasting mark on its attendees.

This episode also delves into the nitty-gritty of changing liquor laws and the festival's adaptability to these changes. We talk about the significance of craft distillers in the festival and how they are now being showcased. Randy shares his insights on running the festival and how partnerships with distilleries contribute to creating an exceptional experience for everyone. We also explore the merchandise aspect of festivals and how collaborations with distilleries bring something unique to the table.

Finally, we set our sights on the future of the Kentucky Bourbon Festival and its commitment towards offering an ever-evolving experience for guests. We look at the unique collaborations between distilleries and the festival that make each event special. Additionally, we discuss sports fandom, the fond memories it creates, and the spirit of community it fosters, and how these elements resonate with the Kentucky Bourbon Festival. So, pour yourself a glass, and join us in this immersive discussion about the 2023 bourbon festival landscape.

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Who's ready to tipple some top-shelf whiskey and immerse themselves in the rich heritage of bourbon country? The anticipated 2023 Bourbon on the Banks Festival is on the horizon, and we've got the inside scoop straight from the heavy hitters that make it all happen – Diane Strong, Rene True, and Amzie Wenning. We're raising the curtain on a festival that promises to be an elevated experience this year, with a kick-off event at Whiskey Thief, a thrilling silent auction, and a two-day tasting spree that sets the bar for whiskey festivals.

Whiskey enthusiasts, are you curious about the bourbons you'll get to sample? We navigate you through the list of enticing offerings, highlighting Buffalo Trace's generous contribution and the exciting opportunity for distilleries to vend their bottles at the event site. Imagine strolling down the sun-dappled streets of Frankfurt, taking detours to the burgeoning bourbon bars and plush hotels, and relishing the distilled delights of Buffalo Trace, Woodford Reserve, Castle and Key, Four Roses, and Whiskey Thiefs. 

What could be better than a day of indulging in the world's best bourbon? How about two? We're examining the ripple effects of turning Bourbon on the Banks into a two-day event and what this expansion means for the festival and the city of Frankfurt. Join us as we chat about the silent auction, the importance of feedback, and the essential role of hospitality in running a successful event. Let's toast to the future of the Bourbon on the Banks Festival, and prepare to mark our calendars for a bourbon-soaked extravaganza unlike any other. October 5-8th 2023

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Are you ready to take a deep dive into the world of bourbon? Join us as we sit down with Aaron ChePenick, co-owner of the  Las Vegas Distilling Company, for a spirited conversation. Aaron shares his journey from bar owner to bourbon brand promoter, shedding light on how he tapped into the power of Instagram to boost brand visibility. He also opens up on the ways he adapted his marketing strategies to the challenges presented by the COVID-19 pandemic. 

Our conversation covers a wide array of topics, from the impact of the pandemic on the whiskey industry, to changing trends and consumer behaviors. We delve into how distilleries adapted their sourcing strategies and how whiskey enthusiasts took to Instagram to showcase their collections. We also discuss the nuances of blending, aging, and pricing bourbon, as well as how to balance production costs with shelf prices. 

Wrapping up our discussion, we explore Aaron's vision for their brand and the passion that fuels their journey. They reveal their plans for growth and expansion, while preserving the soul of their brand. We also touch upon the rewards of investing in a business beyond its financial gains, the significance of building customer relationships, and the role of brand representation in achieving success. Finally, we delve into the art of selecting barrels for whiskey production, and the role of the Kentucky Bourbon Festival in brand recognition. This episode is packed with insights and information that whiskey enthusiasts and novices alike won't want to miss.

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