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Discover the secrets behind the monumental expansion of the Middle West Spirits distillery as Tiny, Roxy, and CT, chat with Ryan Lang, about this one-of-a-kind destination. Get an insider's look at the whiskey-making process, the importance of consistency, and learn how the team effort is essential in creating a unique whiskey experience.

Join us as we discuss the challenges faced while scaling up the operation, of the innovative Middle West Spirits, and the differences between stills in Kentucky and the new still in Ohio. We also explore the art of distilling whiskey, the complexities of creating a unique flavor, and the role of experimentation in making a one-of-a-kind whiskey.

Finally, we dive into the intriguing world of whiskey aging,  and the impact Middle West Spirits going to have on the American whiskey industry. Don't miss this captivating podcast of The Scotchy Bourbon Boys  that takes you on a journey through the world of whiskey-making, barrel aging techniques, and the future expansion in the industry. Cheers!

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Why do some Whiskeys cost a fortune while others are surprisingly affordable? Ever wondered how control states like Ohio manage to keep liquor prices reasonable? This episode is here to quench your curiosity as we explore the complex world of bourbon pricing, comparing free market states to control states, and uncovering the factors that influence the cost of your favorite spirits.

Tiny also takes a deep dive into the realm of limited release bourbons, analyzing their value and what makes certain bottles more desirable than others. Using Weller Special Reserve as an example, we reveal how availability can make it more valuable, even if it’s not the highest quality bourbon. But that's not all – He also investigates the rare Booker's bourbon and its unique appeal, thanks to its scarcity.

Lastly, Tiny turn's his attention to the craft distilling industry, discussing the challenges they face in meeting demand and managing pricing. From production costs to packaging, He examine's the various factors that contribute to the price tag of craft whiskey. We also ponder the value of well-known bourbons like Pappy Van Winkle and Booker's, and how the market impacts their prices. So, pour yourself a glass and join us for this fascinating conversation about the world of bourbon pricing and the factors that drive the value of your favorite bottles. On this podcast of The Scotchy Bourbon Boys!

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Ever wondered how American single malt whiskey could potentially compete with Scotch whiskey?  join us as we explore the fascinating world of American single malt whiskey. We'll also share some exciting updates on new equipment upgrades like a cordless microphone and shelves to store all that delicious whiskey!

We'll walk you through a captivating tasting and rating session featuring two different American single malt options from Clearmont Steep and Yellowstone Single Malt. Discover the differences between malt whiskey and single malt, the viscosity and body of the Clearmont Steep, notes of mint and chocolate, and the long-lasting finish of the Yellowstone Single Malt. We even compare the whiskey to a Wendy's Frosty, ensuring you'll never think of your favorite frozen treat the same way again!

As we continue our discussion, we delve into the rise of American single malt whiskey and examine the importance of using used barrels when making this exquisite spirit, exploring the supply and demand of barrels within the industry. Plus, find out how distilleries are utilizing used barrels for single malt and the advantages of aging whiskey in these barrels. And as a bonus, we'll chat about an upcoming Makers Mark tasting event and remind you of the importance of enjoying good whiskey responsibly while living life dangerously. Don't miss this informative and entertaining episode that's sure to elevate your whiskey game!

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Ever wondered about the unique distilling techniques used by master distillers to create their one-of-a-kind spirits? On this special episode of Scotchy Bourbon Boys, we're joined by the master distiller of the Spirit of French Lick, Alan Bishop! Get ready to dive into a captivating conversation about the history of moonshine in Southern Indiana, the fascinating world of whiskey labels, and  distilling chemistry.

Discover the challenges of barrel conservation and the oak shortage's potential ecological impacts, as well as alternative aging solutions. Listen in as Alan shares his insights on the connection between whiskey, distilling, and organized crime, while also discussing innovations in pot still distilling. Plus, you won't want to miss learning about his One Piece of Time Distilling Institute and various media projects.

But wait, there's more! We're delving into the paranormal aspects of distilling and the spirituality behind what Spirits of French Lick does. Join us as we explore the crossroads of distilling, history, agriculture, and music, and how they all come together to create unique expressions. Don't miss out on this enthralling episode featuring the master distiller of the Spirit of French, Alan Bishop, and the lively Scotchy Bourbon Boys crew!

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Discover the captivating world of Backbone Bourbon as we chat with co-owner Nolan Smith! Join us on this journey through the history of the brand, challenges faced in the bourbon industry, and the secret sauce behind their unique, award-winning flavors.

Dive into the art of blending and barrel finishing as Nolan shares his expertise in crafting a high-quality, barrel-strength product. From selecting the right barrels to minimal filtration, learn how Backbone Bourbon sets itself apart from the rest. Plus, get an exclusive look at their Anniversary Edition, praised by Whiskey Advocate! As we indulge in a whiskey tasting session, Nolan teaches us the best ways to enjoy Backbone Bourbon and highlights the importance of innovation in the bourbon world.

In this episode, we explore the fun and variety that bourbon offers to enthusiasts. Nolan shares his marketing strategy and why targeting bourbon groups is crucial for the brand. We also discuss whiskeys upcoming trip to South Africa, and how you can order Backbone Bourbon online. So, raise a glass with us and celebrate the captivating world of Backbone Bourbon with Nolan Smith and our fellow Scotchy Bourbon Boys!

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Join me, Supernash, and CT on a special Monday edition of the Scotchy Bourbon Boys podcast as we crack open our bottles of the elusive Charlie's Batch and the Apprentice Batch of Booker's bourbon to kick off a wild night of bourbon tasting. Share in our heartwarming conversation as we reminisce about the Booker's bottle that brought us together, celebrate Super Nash's upcoming wedding to Sherry, and pay tribute to Charlie Hutchinson – the man behind the signature wooden boxes of each Booker's Bourbon bottle.

Discover the first release of Booker's Bourbon 23 collection in honor of Charlie and learn about the unique flavors that make Booker's such a sought-after commodity. We also discuss the importance of sharing the experience of tasting bourbon with others and reflect on the special moments shared between friends while enjoying a bottle of Booker's Bourbon. From fishing trips together to exploring the origin story of Booker No and his apprenticeship under Carl Beam, we cover it all!

As we wrap up our bourbon-filled night, we dive into the story of the special bottle of Booker's bourbon that I will open on my wedding day and compare the unique flavor profiles of the C.E.O. 7-B-7 and the Apprentice batches. We end with a heartfelt tribute to good bourbon, good times, and good friends, brought to you through Little Stevo's song. So, grab your bottle of Booker's and join us for a night of laughs, memories, and some fine bourbon.

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Tiny updates  everyone on The Scotchy Bourbon Boys and talksTown Branch Distillery!

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Tiny, CT, Super Nash were at few spirits to Hang out with Owner Operator Paul Hletko, Samson and Surey Spirits Representative Susane Rosentreter and The North American Glencarin Crystal Glass representative Martin Duffy on this podcast of The Scotchy Bourbon Boys 

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Super Nash Tiny and CT talk everything French Lick and Alan Bishop. Alan has been a friend of the podcast from the beginning and has made us so knowledgable about the people within this industry. don't miss even one second of this podcast of The Scotchy Bourbon Boys

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Tiny and CT taste through the Dead Drop line of whiskey! Their American single malt with Chicago Peat added into the process! Believe it or not! Ari Klafter and Andrew Howellare doing a spectacular job returning this brewery to a landmark distillery!

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