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The Seattle Restaurant Podcast episodes
- Ep. 100 - The Final Course with Steven Ono, JP Lertsirisin, Sara Upshaw, Shaun McCrain, Onur Gulbay, Issac Choe, Berk Guldal, and Katrina Schult.
Coming to you LIVE from the newly opened BAR DOJO at The Seattle Art Museum in beautiful downtown Seattle, we present to you THE LAST COURSE, the final episode of The Seattle Restaurant Podcast. We are joined by some of our favorite previous guests including Ono Poke, Steak Easy, Happy Fish, Copine, Oh Dang, Outsider BBQ, and Hamdi.
From the very bottom of my brown heart, I would like to thank you all for an amazing 4 years. It's been wonderful.
Stay tuned for a new podcast concept from Syd!
1 hr 19 min - Ep. 99 Umchakalaka Bendy Stretchy
Episode 99 is our second to last episode and is my favorite episode!
Harvey Wolf of Batter Up
Reubin Hendrix of Casa Mar
1 hr 18 min - "Extrudie B" with Fabio of Galileo's Pizza and Alex and Brett of Cafe Lolo
Hi! It's been a while. How's your mom? We missed you so much. We'll be doing episodes every 1-2 months because we are both busy opening restaurants and taking naps. Thank you so much for listening. Kottu is everywhere this summer. Bar Dojo Seattle opening soon. Be kind to each other.
1 hr 5 min - Ep. 97 "Flying with a Chickencetta" with Pizza by Ruffin`
A pizza themed episode! Thank you all for the kind words and messages. We missed you too! See you next month. Syd + Shu
49 min - "Foie Gras makes me horny" with Cody and Andrea Westerfield
GOOSESUIT. 2/14 + 2/15
3 Course Farm to Table Menu.
Details soon!
59 min - "Zipper Merging and Sweet Berry Wine" with Joe Sundberg of Rupee Bar and Dave Lichterman of Windy City Pie
GOOSESUIT is coming back for Valentine's Day!
Affordable 3 Course Dinner off the Cart!
2/14 Channel Marker Cider
2/15 Fremont Market
1 hr 8 min - "I've never smoked crack, but I've seen some crackheads!" with Sean Sylve of Po Boy and Tings, Erika White of Fat's, and Albert Edmonds of Seattle Edge
I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!
1 hr 5 min - Ep 93 "Where the Black People?" With Tina Fahnbulleh of Gold Coast Ghal Kitchen and Jeanny Rhee of Made in House
12/25 Christmas Night!
"It's Always Christmas at Last Call"
An "It's Always Sunny in Philadelphia" Themed pop up
Food by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.
55 min - "I've done a terrible job as a father" with Quyen Phan of Anchovies and Salt and Bo Tarantine of La Marea
Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests to fill Shu's shoes this week.
1 hr 6 min - "The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half
A pastry themed episode! Really great chatting with some folks that have very unique buisness models.
52 min
About The Seattle Restaurant Podcast
From the publisher's feed
Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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