A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

No one is safe in this episode including:

Woodinvile

Culinary School

Every restaurant

fall of troy

People who can't eat onions

Members of the hometeam

Capitalism

Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Plus Shu eats Dim Sum and Syd goes to vindictive wings. Shocking.

Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star chefs. It was also great meeting Kyle who was able to move from food truck to brick and mortar from the support of community.

Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day off Chefs!

Theme Music by The Maya Experience.

We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen!

Thank you for all the support and kind words. It means the world to me!

Also welcome our new Co-Host, Shuburt Ho

Also new theme song by THE MAYA EXPERIENCE

ok ok ok, I'll do another curry burrito pop up. listen for deets!

SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR.

https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help

Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.