Episode 99 is our second to last episode and is my favorite episode!

Harvey Wolf of Batter Up

Reubin Hendrix of Casa Mar

Hi! It's been a while. How's your mom? We missed you so much. We'll be doing episodes every 1-2 months because we are both busy opening restaurants and taking naps. Thank you so much for listening. Kottu is everywhere this summer. Bar Dojo Seattle opening soon. Be kind to each other.

A pizza themed episode! Thank you all for the kind words and messages. We missed you too! See you next month. Syd + Shu

GOOSESUIT. 2/14 + 2/15

3 Course Farm to Table Menu.

Details soon!

GOOSESUIT is coming back for Valentine's Day!

Affordable 3 Course Dinner off the Cart!

2/14 Channel Marker Cider

2/15 Fremont Market

I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

12/25 Christmas Night!

"It's Always Christmas at Last Call"

An "It's Always Sunny in Philadelphia" Themed pop up

Food by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests to fill Shu's shoes this week.

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

No one is safe in this episode including:

Woodinvile

Culinary School

Every restaurant

fall of troy

People who can't eat onions

Members of the hometeam

Capitalism