GOOSESUIT. 2/14 + 2/15

3 Course Farm to Table Menu.

Details soon!

GOOSESUIT is coming back for Valentine's Day!

Affordable 3 Course Dinner off the Cart!

2/14 Channel Marker Cider

2/15 Fremont Market

I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

12/25 Christmas Night!

"It's Always Christmas at Last Call"

An "It's Always Sunny in Philadelphia" Themed pop up

Food by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests to fill Shu's shoes this week.

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

No one is safe in this episode including:

Woodinvile

Culinary School

Every restaurant

fall of troy

People who can't eat onions

Members of the hometeam

Capitalism

Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Plus Shu eats Dim Sum and Syd goes to vindictive wings. Shocking.

Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.

This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star chefs. It was also great meeting Kyle who was able to move from food truck to brick and mortar from the support of community.