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The Seattle Restaurant Podcast episodes
- TACO TIME: It's not the worst thing? with Taylor Cheney of YALLA and HAYATI
Today on the podcast, Chef Taylor Cheney talks about her old joint, Yalla, and her new joint, Hayati, inside Montana Badlands on Lower QA! Meg's still milking her 15 Best Restaurants guide in The Stranger for all it's worth, Mark's spreading the good word on The George, and Syd hates Taco Time! Everyone gets quizzed on Pike Place classics, and we all love Mendoza's Mexican Mercado! Tune in for the full report!
1 hr 1 min - "Too Much Bacon Pressure" with Jordan Melnikoff and Josh Delgado of Le Coin
WHAT IS THE BEST KIND OF SAUCE TO PUT ON A HOT DOG
1 hr 3 min - Robust Banquet Business with Chris Elford of Navy Strength and guest host Shubert Ho
Get you Glizzy on this Saturday at Here Today between 5-8pm. For each beer you drink, Mark will eat one hot dog.
59 min - 1 hr 10 min
- "We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
Chef Christina stops by the garage to talk about her travels and how a 3 star restaurant in Japan molded the service model at 84 Yesler. Ben Gibbard stops by to borrow some sugar and give a new theme song. Listen to the very end to find about a fun new project Syd has been working on.
1 hr 14 min - Ep 66 "Its the ocean exploding in your mouth" with Marcus LaLario of Lil Woody's
Today (Labor Day) you can get a free burger from Lil Woody's!
1 hr 9 min - "The Indica of Uni" with Meg Van Huygen and Mark DeJoy
WE ARE BACK!!! New Co-Hosts, New Segments, and now featuring our studio band, Dave Matthews playing electronic dance music (EDMB)
1 hr 3 min - "Getting Stoned and thinking about the Temperature Danger Zone" With Jim McGurk of Tivoli
Buckshot Honey Second Annual Pig Roast Hoedown 7/27 1-4pm!
49 min - "Crossfaded" with Joel Vanderbrink of Thorntail and Matthew Friedlander of Skagit Organics
Come see Syd at the Ballard Seafoodfest this weekend! Saturday 11-11/Sunday 11-8pm
56 min - "You don't have to get my chicken, so go fuck yourself" with Seamus Platt of Norcino Salumi and Thom Koschwanez of Mainstay Provisions
Mark your calendars! The second Buckshot Honey pig roast hoedown is going down Saturday July 27th at noon!
Come see Syd!
Thursday - Queen Anne Farmer's Market
Friday -Trans Pride Parade
Saturday- Gobble Up SLU
Sunday -Fremont Market
1 hr 5 min
About The Seattle Restaurant Podcast
From the publisher's feed
Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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