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The Seattle Restaurant Podcast episodes
- "Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam
No one is safe in this episode including:
Woodinvile
Culinary School
Every restaurant
fall of troy
People who can't eat onions
Members of the hometeam
Capitalism
1 hr 3 min - "A mob of furries swarming the place" With Zack and Kali from Max Eat 'N Three
Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Plus Shu eats Dim Sum and Syd goes to vindictive wings. Shocking.
55 min - "Believe in the Bread" with Kirin Chun and Luca Sacchetti of Fortuna Bottega and Lily Wu of Happy Crab and Xi'an Noodles
Chef Lily shares her inspiring story of risking it all. The Fortuna boys talk about why keeping it simple is the best way to make a sandwich shine.
59 min - "Illegal Catering" with Kyle Marty of Flyin' Taco and Rey and Osiel Gastelum of Tacos Cometa
This is what the podcast is all about. I had Tacos Cometa last night in Fremont and the food blew me away. I just had to get these guys in the studio to find out what they are about. Turns out there is a good reason they cook tacos like Michelin star chefs. It was also great meeting Kyle who was able to move from food truck to brick and mortar from the support of community.
1 hr 7 min - "Really Awesome Nu-Metal" with Shaun McCrain and Jill Kinney of COPINE
Thanks for all the positive reviews! So happy to have Copine back in the studio to give us an update on the last couple years and where they are headed next! Thanks for taking time to come chop it up with us on your day off Chefs!
Theme Music by The Maya Experience.
49 min - The (anti) Cheese Cake Factory with Jen Barnes of Rough and Tumble and Tommy Patrick of The Ballard Cut
We are back baby! Thank you for your patience while I took a little break. This was such a great episode. Both guests were inspiring and I learned a lot today. I hope you'll give it a listen!
Thank you for all the support and kind words. It means the world to me!
Also welcome our new Co-Host, Shuburt Ho
Also new theme song by THE MAYA EXPERIENCE
1 hr 10 min - "The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats
ok ok ok, I'll do another curry burrito pop up. listen for deets!
58 min - "Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar
SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR.
https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help
1 hr 4 min - "We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys
Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.
49 min - "Porcupine Blood Cake" with Ramie and The Greenwood American Bistro
I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!
59 min
About The Seattle Restaurant Podcast
From the publisher's feed
Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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