Send us a text

I'm talking to Sharon Streb of Olive Basket to explore the intricacies of high-quality olive oils and vinegars, including their production processes and health benefits. Sharon also touches on her adventure in Italy and her decision to open a store focused on high-quality, small-batch products, many from women-owned companies. 

We get into the sensory analysis of olive oil, the importance of proper storage, and the specifics of infused oils. You'll find tips on how to use these products in cooking, highlighting a special beurre blanc recipe made with Olive Basket's garden herb vinegar.

00:00 Welcome and Introduction
00:26 Meet Sharon Streb of Olive Basket
01:19 The Story Behind Olive Basket
03:22 Sharon's Journey to Olive Oil
04:54 The Olive Oil School Experience
05:54 Understanding Olive Oil Quality
07:51 Olive Oil Tasting and Safety
08:40 Best Selling Olive Oils
10:57 Health Benefits of Olive Oil
21:13 Butter and Oil Preferences
21:42 Vinegars from Italy and Germany
22:43 Proper Storage for Oils and Vinegars
23:21 Kitchen Advice and Personal Anecdotes
28:40 Making Beurre Blanc with Garden Herb Vinegar
32:29 Favorite Vinegars and Their Uses
36:47 Shipping and Online Store Information
38:05 Entrepreneurship and Gift Ideas
40:27 Conclusion and Final Thoughts

• Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen
• Learn more about Menopause Meal Plans
• Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen